Результати пошуку - Katsutoshi Okada
- Показ 1 - 5 результатів із 5
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1
Association of Dietary Intake of Soy, Beans, and Isoflavones With Risk of Cerebral and Myocardial Infarctions in Japanese Populations за авторством Yoshihiro Kokubo, Hiroyasu Iso, Junko Ishihara, Katsutoshi Okada, Manami Inoue, Shoichiro Tsugane
Опубліковано 2007Artigo -
2
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3
Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study за авторством Yasuyuki Nakamura, Hiroyasu Iso, Yoshikuni Kita, Hirotsugu Ueshima, Katsutoshi Okada, M Konishi, Manami Inoue, Shoichiro Tsugane
Опубліковано 2006Artigo -
4
Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese за авторством Hiroyasu Iso, Minatsu Kobayashi, Junko Ishihara, Satoshi Sasaki, Katsutoshi Okada, Yoshikuni Kita, Yoshihiro Kokubo, Shoichiro Tsugane
Опубліковано 2006Artigo -
5
Serum Total and Non-High-Density Lipoprotein Cholesterol and the Risk Prediction of Cardiovascular Events - The JALS-ECC - за авторством Naohito Tanabe, Hiroyasu Iso, Katsutoshi Okada, Yasuyuki Nakamura, Akiko Harada, Yasuo Ohashi, Takashi Ando, Hirotsugu Ueshima, The Japan Arteriosclerosis Longitudinal Study Group
Опубліковано 2010Artigo
Інструменти для пошуку:
Пов'язані теми
Confidence interval
Internal medicine
Medicine
Hazard ratio
Cardiology
Cholesterol
Disease
Engineering
Mechanical engineering
Myocardial infarction
Prospective cohort study
Risk factor
Stroke (engine)
Chemistry
Cigarette smoking
Cohort
Cohort study
Coronary heart disease
Dietary Cholesterol
Environmental health
Epidemiology
Fatty acid
High-density lipoprotein
Incidence (geometry)
Intraparenchymal hemorrhage
Isoflavones
Lower risk
Multivariate analysis
Optics
Organic chemistry