Výsledky vyhledávání - Karin Yurko‐Mauro
- Zobrazuji výsledky 1 - 5 z 5
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Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study Autor Karin Yurko‐Mauro, Jaroslav A. Kralovec, Eileen Bailey‐Hall, Vanessa Smeberg, Jeffrey G. Stark, Norman Salem
Vydáno 2015Artigo -
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Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid-β and Tau Pathology via a Mechanism Involving Presenilin 1 Levels Autor Kim N. Green, Hilda Martínez‐Coria, Hasan Khashwji, Eileen Bailey Hall, Karin Yurko‐Mauro, Lorie Ellis, Frank M. LaFerla
Vydáno 2007Artigo -
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Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease Autor Joseph F. Quinn, Rema Raman, Ronald G. Thomas, Karin Yurko‐Mauro, Edward Nelson, Christopher van Dyck, James E. Galvin, Jennifer A. Emond, Clifford R. Jack, Michael W. Weiner, Lynne Shinto, Paul Aisen
Vydáno 2010Artigo
Vyhledávací nástroje:
Související témata
Biochemistry
Docosahexaenoic acid
Fatty acid
Polyunsaturated fatty acid
Biology
Medicine
Pathology
Alternative medicine
Alzheimer's disease
Disease
Internal medicine
Placebo
Chemistry
Eicosapentaenoic acid
Endocrinology
Randomized controlled trial
Alzheimer's Disease Neuroimaging Initiative
Amyloid (mycology)
Apolipoprotein E
Bioavailability
Cerebrospinal fluid
Clinical Dementia Rating
Clinical chemistry
Clinical nutrition
Cognition
Cognitive decline
Context (archaeology)
Dementia
Docosapentaenoic acid
Episodic memory