检索结果 - KHAN, Muhammad Issa

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  1. 1
    Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets

    Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets 由 Aslam, Sadia, Shukat, Rizwan, Khan, Muhammad Issa, Shahid, Muhammad

    出版 2020
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  2. 2
    Chemical composition and antioxidant activity of date (Phoenix dactylifera L.) varieties at various maturity stages

    Chemical composition and antioxidant activity of date (Phoenix dactylifera L.) varieties at various maturity stages 由 BANO, Yasmeen, RAKHA, Allah, KHAN, Muhammad Issa, ASGHER, Muhammad

    出版 2022
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  3. 3
    Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets

    Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets 由 Yaqoob, Muhammad Umar, Yousaf, Muhammad, Khan, Muhammad Issa, Wang, Minqi

    出版 2022
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  4. 4
    Bioactivity evaluation and phytochemical screening of Euphorbia helioscopia and Rumex dentatus

    Bioactivity evaluation and phytochemical screening of Euphorbia helioscopia and Rumex dentatus 由 MEHMOOD, Shomaila, SYED, Fatima, KHAN, Muhammad Issa, AADIL, Rana Muhammad

    出版 2021
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  5. 5
    Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells

    Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells 由 Huma, Nuzhat, Rafiq, Saima, Sameen, Aysha, Pasha, Imran, Khan, Muhammad Issa

    出版 2018
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  6. 6
    Suitability of spring wheat varieties for the production of best quality pizza

    Suitability of spring wheat varieties for the production of best quality pizza 由 Tehseen, Saima, Anjum, Faqir Muhammad, Pasha, Imran, Khan, Muhammad Issa, Saeed, Farhan

    出版 2012
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  7. 7
    Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

    Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed 由 Sohaib, Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Arshad, Muhammad Sajid, Shahid, Muhammad

    出版 2012
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  8. 8
    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species

    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species 由 Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa

    出版 2016
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  9. 9
    Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

    Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products 由 Anjum, Faqir Muhammad, Haider, Muhammad Faizan, Khan, Muhammad Issa, Sohaib, Muhammad, Arshad, Muhammad Sajid

    出版 2013
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  10. 10
    Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat

    Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat 由 Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Shahid, Muhammad, Akhtar, Saeed, Sohaib, Muhammad

    出版 2013
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  11. 11
    Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat

    Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat 由 Khan, Muhammad Issa, Lee, Hyun Jung, Kim, Hyun-Joo, Young, Hae In, Lee, Haelim, Jo, Cheorun

    出版 2016
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  12. 12
    Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

    Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties 由 Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad

    出版 2011
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  13. 13
    Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets

    Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets 由 Khan, Muhammad Issa, Adrees, Muhammad Nawaz, Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Jo, Cheorun, Sameen, Aysha

    出版 2015
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  14. 14
    Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome

    Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome 由 Shakoor, Hira, Khan, Muhammad Issa, Sahar, Amna, Khan, Muhammad Kashif Iqbal, Faiz, Furukh, Basheer Ahmad, Hafiz

    出版 2020
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  15. 15
    Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat

    Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat 由 Choe, Juhui, Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Lee, Mooha, Jo, Cheorun

    出版 2018
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  16. 16
    Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology

    Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology 由 Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Seol, Kuk-Hwan, Lee, Mooha, Jo, Cheorun

    出版 2015
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  17. 17
    Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review

    Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review 由 Khan, Muhammad Issa, Maqsood, Maria, Saeed, Raakia Anam, Alam, Amna, Sahar, Amna, Kieliszek, Marek, Miecznikowski, Antoni, Muzammil, Hafiz Shehzad, Aadil, Rana Muhammad

    出版 2021
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  18. 18
    Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves

    Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves 由 KHAN, Muhammad Kashif Iqbal, GHAURI, Yasir Mahmood, ALVI, Tayyaba, AMIN, Usman, KHAN, Muhammad Issa, NAZIR, Akmal, SAEED, Farhan, AADIL, Rana Muhammad, NADEEM, Muhammad Tahir, BABU, Irrum, MAAN, Abid Aslam

    出版 2021
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