Resultados da pesquisa - KHAN, Muhammad Issa

Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets Por Aslam, Sadia, Shukat, Rizwan, Khan, Muhammad Issa, Shahid, Muhammad

Obter o texto integral Obter o texto integral Obter o texto integral

Chemical composition and antioxidant activity of date (Phoenix dactylifera L.) varieties at various maturity stages Por BANO, Yasmeen, RAKHA, Allah, KHAN, Muhammad Issa, ASGHER, Muhammad

Obter o texto integral

Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets Por Yaqoob, Muhammad Umar, Yousaf, Muhammad, Khan, Muhammad Issa, Wang, Minqi

Obter o texto integral Obter o texto integral Obter o texto integral

Bioactivity evaluation and phytochemical screening of Euphorbia helioscopia and Rumex dentatus Por MEHMOOD, Shomaila, SYED, Fatima, KHAN, Muhammad Issa, AADIL, Rana Muhammad

Obter o texto integral

Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells Por Huma, Nuzhat, Rafiq, Saima, Sameen, Aysha, Pasha, Imran, Khan, Muhammad Issa

Obter o texto integral Obter o texto integral Obter o texto integral

Suitability of spring wheat varieties for the production of best quality pizza Por Tehseen, Saima, Anjum, Faqir Muhammad, Pasha, Imran, Khan, Muhammad Issa, Saeed, Farhan

Obter o texto integral Obter o texto integral Obter o texto integral

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed Por Sohaib, Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Arshad, Muhammad Sajid, Shahid, Muhammad

Obter o texto integral Obter o texto integral Obter o texto integral

Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species Por Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa

Obter o texto integral Obter o texto integral Obter o texto integral

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products Por Anjum, Faqir Muhammad, Haider, Muhammad Faizan, Khan, Muhammad Issa, Sohaib, Muhammad, Arshad, Muhammad Sajid

Obter o texto integral Obter o texto integral Obter o texto integral

Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat Por Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Shahid, Muhammad, Akhtar, Saeed, Sohaib, Muhammad

Obter o texto integral Obter o texto integral Obter o texto integral

Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat Por Khan, Muhammad Issa, Lee, Hyun Jung, Kim, Hyun-Joo, Young, Hae In, Lee, Haelim, Jo, Cheorun

Obter o texto integral Obter o texto integral Obter o texto integral

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties Por Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad

Obter o texto integral Obter o texto integral Obter o texto integral

Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets Por Khan, Muhammad Issa, Adrees, Muhammad Nawaz, Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Jo, Cheorun, Sameen, Aysha

Obter o texto integral Obter o texto integral Obter o texto integral

Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome Por Shakoor, Hira, Khan, Muhammad Issa, Sahar, Amna, Khan, Muhammad Kashif Iqbal, Faiz, Furukh, Basheer Ahmad, Hafiz

Obter o texto integral Obter o texto integral Obter o texto integral

Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat Por Choe, Juhui, Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Lee, Mooha, Jo, Cheorun

Obter o texto integral Obter o texto integral Obter o texto integral

Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology Por Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Seol, Kuk-Hwan, Lee, Mooha, Jo, Cheorun

Obter o texto integral Obter o texto integral Obter o texto integral

Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review Por Khan, Muhammad Issa, Maqsood, Maria, Saeed, Raakia Anam, Alam, Amna, Sahar, Amna, Kieliszek, Marek, Miecznikowski, Antoni, Muzammil, Hafiz Shehzad, Aadil, Rana Muhammad

Obter o texto integral Obter o texto integral Obter o texto integral

Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves Por KHAN, Muhammad Kashif Iqbal, GHAURI, Yasir Mahmood, ALVI, Tayyaba, AMIN, Usman, KHAN, Muhammad Issa, NAZIR, Akmal, SAEED, Farhan, AADIL, Rana Muhammad, NADEEM, Muhammad Tahir, BABU, Irrum, MAAN, Abid Aslam

Obter o texto integral