Torthaí cuardaigh - KHAN, Muhammad Issa
- 1 - 18 toradh as 18 á dtaispeáint
-
1
Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets de réir Aslam, Sadia, Shukat, Rizwan, Khan, Muhammad Issa, Shahid, Muhammad
Foilsithe / Cruthaithe 2020Téacs -
2
Chemical composition and antioxidant activity of date (Phoenix dactylifera L.) varieties at various maturity stages de réir BANO, Yasmeen, RAKHA, Allah, KHAN, Muhammad Issa, ASGHER, Muhammad
Foilsithe / Cruthaithe 2022Online -
3
Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets de réir Yaqoob, Muhammad Umar, Yousaf, Muhammad, Khan, Muhammad Issa, Wang, Minqi
Foilsithe / Cruthaithe 2022Téacs -
4
Bioactivity evaluation and phytochemical screening of Euphorbia helioscopia and Rumex dentatus de réir MEHMOOD, Shomaila, SYED, Fatima, KHAN, Muhammad Issa, AADIL, Rana Muhammad
Foilsithe / Cruthaithe 2021Online -
5
-
6
-
7
Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed de réir Sohaib, Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Arshad, Muhammad Sajid, Shahid, Muhammad
Foilsithe / Cruthaithe 2012Téacs -
8
Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species de réir Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa
Foilsithe / Cruthaithe 2016Téacs -
9
Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products de réir Anjum, Faqir Muhammad, Haider, Muhammad Faizan, Khan, Muhammad Issa, Sohaib, Muhammad, Arshad, Muhammad Sajid
Foilsithe / Cruthaithe 2013Téacs -
10
Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat de réir Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Shahid, Muhammad, Akhtar, Saeed, Sohaib, Muhammad
Foilsithe / Cruthaithe 2013Téacs -
11
Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat de réir Khan, Muhammad Issa, Lee, Hyun Jung, Kim, Hyun-Joo, Young, Hae In, Lee, Haelim, Jo, Cheorun
Foilsithe / Cruthaithe 2016Téacs -
12
Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties de réir Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad
Foilsithe / Cruthaithe 2011Téacs -
13
Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets de réir Khan, Muhammad Issa, Adrees, Muhammad Nawaz, Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Jo, Cheorun, Sameen, Aysha
Foilsithe / Cruthaithe 2015Téacs -
14
Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome de réir Shakoor, Hira, Khan, Muhammad Issa, Sahar, Amna, Khan, Muhammad Kashif Iqbal, Faiz, Furukh, Basheer Ahmad, Hafiz
Foilsithe / Cruthaithe 2020Téacs -
15
Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat de réir Choe, Juhui, Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Lee, Mooha, Jo, Cheorun
Foilsithe / Cruthaithe 2018Téacs -
16
Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology de réir Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Seol, Kuk-Hwan, Lee, Mooha, Jo, Cheorun
Foilsithe / Cruthaithe 2015Téacs -
17
Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review de réir Khan, Muhammad Issa, Maqsood, Maria, Saeed, Raakia Anam, Alam, Amna, Sahar, Amna, Kieliszek, Marek, Miecznikowski, Antoni, Muzammil, Hafiz Shehzad, Aadil, Rana Muhammad
Foilsithe / Cruthaithe 2021Téacs -
18
Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves de réir KHAN, Muhammad Kashif Iqbal, GHAURI, Yasir Mahmood, ALVI, Tayyaba, AMIN, Usman, KHAN, Muhammad Issa, NAZIR, Akmal, SAEED, Farhan, AADIL, Rana Muhammad, NADEEM, Muhammad Tahir, BABU, Irrum, MAAN, Abid Aslam
Foilsithe / Cruthaithe 2021Online