Résultats de la recherche - KHAN, Muhammad Issa
- Résultat(s) 1 - 18 résultats de 18
-
1
Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets par Aslam, Sadia, Shukat, Rizwan, Khan, Muhammad Issa, Shahid, Muhammad
Publié 2020Texte -
2
-
3
Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets par Yaqoob, Muhammad Umar, Yousaf, Muhammad, Khan, Muhammad Issa, Wang, Minqi
Publié 2022Texte -
4
-
5
-
6
-
7
Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed par Sohaib, Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Arshad, Muhammad Sajid, Shahid, Muhammad
Publié 2012Texte -
8
-
9
Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products par Anjum, Faqir Muhammad, Haider, Muhammad Faizan, Khan, Muhammad Issa, Sohaib, Muhammad, Arshad, Muhammad Sajid
Publié 2013Texte -
10
Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat par Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Shahid, Muhammad, Akhtar, Saeed, Sohaib, Muhammad
Publié 2013Texte -
11
-
12
Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties par Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad
Publié 2011Texte -
13
Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets par Khan, Muhammad Issa, Adrees, Muhammad Nawaz, Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Jo, Cheorun, Sameen, Aysha
Publié 2015Texte -
14
Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome par Shakoor, Hira, Khan, Muhammad Issa, Sahar, Amna, Khan, Muhammad Kashif Iqbal, Faiz, Furukh, Basheer Ahmad, Hafiz
Publié 2020Texte -
15
Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat par Choe, Juhui, Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Lee, Mooha, Jo, Cheorun
Publié 2018Texte -
16
Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology par Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Seol, Kuk-Hwan, Lee, Mooha, Jo, Cheorun
Publié 2015Texte -
17
Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review par Khan, Muhammad Issa, Maqsood, Maria, Saeed, Raakia Anam, Alam, Amna, Sahar, Amna, Kieliszek, Marek, Miecznikowski, Antoni, Muzammil, Hafiz Shehzad, Aadil, Rana Muhammad
Publié 2021Texte -
18
Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves par KHAN, Muhammad Kashif Iqbal, GHAURI, Yasir Mahmood, ALVI, Tayyaba, AMIN, Usman, KHAN, Muhammad Issa, NAZIR, Akmal, SAEED, Farhan, AADIL, Rana Muhammad, NADEEM, Muhammad Tahir, BABU, Irrum, MAAN, Abid Aslam
Publié 2021Online