Hakutulokset - KHAN, Muhammad Issa

Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets Tekijä Aslam, Sadia, Shukat, Rizwan, Khan, Muhammad Issa, Shahid, Muhammad

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Chemical composition and antioxidant activity of date (Phoenix dactylifera L.) varieties at various maturity stages Tekijä BANO, Yasmeen, RAKHA, Allah, KHAN, Muhammad Issa, ASGHER, Muhammad

Hae kokoteksti

Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets Tekijä Yaqoob, Muhammad Umar, Yousaf, Muhammad, Khan, Muhammad Issa, Wang, Minqi

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Bioactivity evaluation and phytochemical screening of Euphorbia helioscopia and Rumex dentatus Tekijä MEHMOOD, Shomaila, SYED, Fatima, KHAN, Muhammad Issa, AADIL, Rana Muhammad

Hae kokoteksti

Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells Tekijä Huma, Nuzhat, Rafiq, Saima, Sameen, Aysha, Pasha, Imran, Khan, Muhammad Issa

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Suitability of spring wheat varieties for the production of best quality pizza Tekijä Tehseen, Saima, Anjum, Faqir Muhammad, Pasha, Imran, Khan, Muhammad Issa, Saeed, Farhan

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed Tekijä Sohaib, Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Arshad, Muhammad Sajid, Shahid, Muhammad

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species Tekijä Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products Tekijä Anjum, Faqir Muhammad, Haider, Muhammad Faizan, Khan, Muhammad Issa, Sohaib, Muhammad, Arshad, Muhammad Sajid

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat Tekijä Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Shahid, Muhammad, Akhtar, Saeed, Sohaib, Muhammad

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat Tekijä Khan, Muhammad Issa, Lee, Hyun Jung, Kim, Hyun-Joo, Young, Hae In, Lee, Haelim, Jo, Cheorun

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties Tekijä Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets Tekijä Khan, Muhammad Issa, Adrees, Muhammad Nawaz, Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Jo, Cheorun, Sameen, Aysha

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome Tekijä Shakoor, Hira, Khan, Muhammad Issa, Sahar, Amna, Khan, Muhammad Kashif Iqbal, Faiz, Furukh, Basheer Ahmad, Hafiz

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat Tekijä Choe, Juhui, Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Lee, Mooha, Jo, Cheorun

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology Tekijä Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Seol, Kuk-Hwan, Lee, Mooha, Jo, Cheorun

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review Tekijä Khan, Muhammad Issa, Maqsood, Maria, Saeed, Raakia Anam, Alam, Amna, Sahar, Amna, Kieliszek, Marek, Miecznikowski, Antoni, Muzammil, Hafiz Shehzad, Aadil, Rana Muhammad

Hae kokoteksti Hae kokoteksti Hae kokoteksti

Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves Tekijä KHAN, Muhammad Kashif Iqbal, GHAURI, Yasir Mahmood, ALVI, Tayyaba, AMIN, Usman, KHAN, Muhammad Issa, NAZIR, Akmal, SAEED, Farhan, AADIL, Rana Muhammad, NADEEM, Muhammad Tahir, BABU, Irrum, MAAN, Abid Aslam

Hae kokoteksti