Søgeresultater - KHAN, Muhammad Issa

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  1. 1
    Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets

    Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets af Aslam, Sadia, Shukat, Rizwan, Khan, Muhammad Issa, Shahid, Muhammad

    Udgivet 2020
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  2. 2
    Chemical composition and antioxidant activity of date (Phoenix dactylifera L.) varieties at various maturity stages

    Chemical composition and antioxidant activity of date (Phoenix dactylifera L.) varieties at various maturity stages af BANO, Yasmeen, RAKHA, Allah, KHAN, Muhammad Issa, ASGHER, Muhammad

    Udgivet 2022
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  3. 3
    Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets

    Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets af Yaqoob, Muhammad Umar, Yousaf, Muhammad, Khan, Muhammad Issa, Wang, Minqi

    Udgivet 2022
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  4. 4
    Bioactivity evaluation and phytochemical screening of Euphorbia helioscopia and Rumex dentatus

    Bioactivity evaluation and phytochemical screening of Euphorbia helioscopia and Rumex dentatus af MEHMOOD, Shomaila, SYED, Fatima, KHAN, Muhammad Issa, AADIL, Rana Muhammad

    Udgivet 2021
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  5. 5
    Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells

    Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells af Huma, Nuzhat, Rafiq, Saima, Sameen, Aysha, Pasha, Imran, Khan, Muhammad Issa

    Udgivet 2018
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  6. 6
    Suitability of spring wheat varieties for the production of best quality pizza

    Suitability of spring wheat varieties for the production of best quality pizza af Tehseen, Saima, Anjum, Faqir Muhammad, Pasha, Imran, Khan, Muhammad Issa, Saeed, Farhan

    Udgivet 2012
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  7. 7
    Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

    Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed af Sohaib, Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Arshad, Muhammad Sajid, Shahid, Muhammad

    Udgivet 2012
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  8. 8
    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species

    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species af Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa

    Udgivet 2016
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  9. 9
    Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

    Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products af Anjum, Faqir Muhammad, Haider, Muhammad Faizan, Khan, Muhammad Issa, Sohaib, Muhammad, Arshad, Muhammad Sajid

    Udgivet 2013
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  10. 10
    Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat

    Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat af Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Shahid, Muhammad, Akhtar, Saeed, Sohaib, Muhammad

    Udgivet 2013
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  11. 11
    Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat

    Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat af Khan, Muhammad Issa, Lee, Hyun Jung, Kim, Hyun-Joo, Young, Hae In, Lee, Haelim, Jo, Cheorun

    Udgivet 2016
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  12. 12
    Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

    Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties af Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad

    Udgivet 2011
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  13. 13
    Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets

    Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets af Khan, Muhammad Issa, Adrees, Muhammad Nawaz, Arshad, Muhammad Sajid, Anjum, Faqir Muhammad, Jo, Cheorun, Sameen, Aysha

    Udgivet 2015
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  14. 14
    Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome

    Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome af Shakoor, Hira, Khan, Muhammad Issa, Sahar, Amna, Khan, Muhammad Kashif Iqbal, Faiz, Furukh, Basheer Ahmad, Hafiz

    Udgivet 2020
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  15. 15
    Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat

    Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat af Choe, Juhui, Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Lee, Mooha, Jo, Cheorun

    Udgivet 2018
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  16. 16
    Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology

    Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology af Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Seol, Kuk-Hwan, Lee, Mooha, Jo, Cheorun

    Udgivet 2015
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  17. 17
    Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review

    Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review af Khan, Muhammad Issa, Maqsood, Maria, Saeed, Raakia Anam, Alam, Amna, Sahar, Amna, Kieliszek, Marek, Miecznikowski, Antoni, Muzammil, Hafiz Shehzad, Aadil, Rana Muhammad

    Udgivet 2021
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  18. 18
    Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves

    Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves af KHAN, Muhammad Kashif Iqbal, GHAURI, Yasir Mahmood, ALVI, Tayyaba, AMIN, Usman, KHAN, Muhammad Issa, NAZIR, Akmal, SAEED, Farhan, AADIL, Rana Muhammad, NADEEM, Muhammad Tahir, BABU, Irrum, MAAN, Abid Aslam

    Udgivet 2021
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