檢索結果 - KHAN, Faima Atta

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    Optimization of potato starch gel formulation as green alternative of animal-sourced gelatin

    Optimization of potato starch gel formulation as green alternative of animal-sourced gelatin 由 KHAN, Faima Atta, ARSHAD, Muhammad Umair, RIZVI, Syed Shoukat Hussain, AMEER, Kashif, ANJUM, Faqir Muhammad, IMRAN, Muhammad, IMRAN, Ali

    出版 2020
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    Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market

    Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market 由 KHAN, Faima Atta, AMEER, Kashif, QAISER, Muhammad Affan, PASHA, Imran, MAHMOOD, Qaiser, ANJUM, Faqir Muhammad, RIAZ, Ayesha, AMIR, Rai Muhammad

    出版 2020
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