Rezultati - Jo, Seong-Min
- Showing 1 - 11 results of 11
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A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing od Hong, Seong Jun, Jeong, Hyangyeon, Yoon, Sojeong, Jo, Seong Min, Lee, Youngseung, Park, Sung-Soo, Shin, Eui-Cheol
Izdano 2022Text -
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Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats od Hong, Seong Jun, Yoon, Sojeong, Jo, Seong Min, Jeong, Hyangyeon, Youn, Moon Yeon, Kim, Young Jun, Kim, Jae Kyeom, Shin, Eui-Cheol
Izdano 2022Text -
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Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Str... od Kim, Da-Som, Hong, Seong-Jun, Yoon, Sojeong, Jo, Seong-Min, Jeong, Hyangyeon, Youn, Moon-Yeon, Kim, Young-Jun, Kim, Jae-Kyeom, Shin, Eui-Cheol
Izdano 2022Text -
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Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods od Hong, Seong Jun, Boo, Chang Guk, Lee, Jookyeong, Hur, Seong Wook, Jo, Seong Min, Jeong, Hyangyeon, Yoon, Sojeong, Lee, Youngseung, Park, Sung-Soo, Shin, Eui-Cheol
Izdano 2021Text