Søgeresultater - Jia‐Ching Wu

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  1. 1
    Reactivity and stability of selected flavor compounds

    Reactivity and stability of selected flavor compounds af Monthana Weerawatanakorn, Jia-Ching Wu, Min‐Hsiung Pan, Chi‐Tang Ho

    Udgivet 2015
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  2. 2
    Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene

    Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene af Min‐Hsiung Pan, Jia‐Ching Wu, Chi‐Tang Ho, Ching‐Shu Lai

    Udgivet 2018
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  3. 3
    Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane‐induced colon carcinogenesis

    Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane‐induced colon carcinogenesis af Ching‐Shu Lai, Jia‐Ching Wu, Shaohua Yu, Vladimir Badmaev, Kalyanam Nagabhushanam, Chi‐Tang Ho, Min‐Hsiung Pan

    Udgivet 2011
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    Artigo
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  4. 4
    Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity

    Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity af Jia-Ching Wu, Ching‐Shu Lai, Mei-Ling Tsai, Chi‐Tang Ho, Ying‐Jan Wang, Min‐Hsiung Pan

    Udgivet 2016
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