Søgeresultater - Jaiswal, Swarna

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  1. 1
    Salmonella, Food Safety and Food Handling Practices

    Salmonella, Food Safety and Food Handling Practices af Ehuwa, Olugbenga, Jaiswal, Amit K., Jaiswal, Swarna

    Udgivet 2021
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  2. 2
    Food Waste Biorefinery: Pathway towards Circular Bioeconomy

    Food Waste Biorefinery: Pathway towards Circular Bioeconomy af Tsegaye, Bahiru, Jaiswal, Swarna, Jaiswal, Amit K.

    Udgivet 2021
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  3. 3
    Nanostructured Materials for Food Applications: Spectroscopy, Microscopy and Physical Properties

    Nanostructured Materials for Food Applications: Spectroscopy, Microscopy and Physical Properties af Sharma, Shubham, Jaiswal, Swarna, Duffy, Brendan, Jaiswal, Amit K.

    Udgivet 2019
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  4. 4
    Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups

    Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups af Moreb, Nora A., Albandary, Ahmed, Jaiswal, Swarna, Jaiswal, Amit K.

    Udgivet 2021
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  5. 5
    Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application

    Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application af Sharma, Shubham, Barkauskaite, Sandra, Duffy, Brendan, Jaiswal, Amit K., Jaiswal, Swarna

    Udgivet 2020
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  6. 6
    Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)

    Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings) af Perera, Kalpani Y., Sharma, Shubham, Pradhan, Dileswar, Jaiswal, Amit K., Jaiswal, Swarna

    Udgivet 2021
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