Search Results - Irlinger, Françoise

Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron by Monnet, Christophe, Back, Alexandre, Irlinger, Françoise

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Quantitative Detection of Corynebacterium casei in Cheese by Real-Time PCR by Monnet, Christophe, Correia, Karine, Sarthou, Anne-Sophie, Irlinger, Françoise

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Extraction of RNA from Cheese without Prior Separation of Microbial Cells by Monnet, Christophe, Ulvé, Vincent, Sarthou, Anne-Sophie, Irlinger, Françoise

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Quantification of Yeast and Bacterial Gene Transcripts in Retail Cheeses by Reverse Transcription-Quantitative PCR by Monnet, Christophe, Straub, Cécile, Castellote, Jessie, Onesime, Djamila, Bonnarme, Pascal, Irlinger, Françoise

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Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia by Ben-Harb, Salma, Saint-Eve, Anne, Irlinger, Françoise, Souchon, Isabelle, Bonnarme, Pascal

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Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat by Pham, Nguyen-Phuong, Layec, Séverine, Dugat-Bony, Eric, Vidal, Marie, Irlinger, Françoise, Monnet, Christophe

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Microbial Interactions within a Cheese Microbial Community by Mounier, Jérôme, Monnet, Christophe, Vallaeys, Tatiana, Arditi, Roger, Sarthou, Anne-Sophie, Hélias, Arnaud, Irlinger, Françoise

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Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis by Monnet, Christophe, Dugat-Bony, Eric, Swennen, Dominique, Beckerich, Jean-Marie, Irlinger, Françoise, Fraud, Sébastien, Bonnarme, Pascal

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Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese by Dugat-Bony, Eric, Sarthou, Anne-Sophie, Loux, Valentin, Vidal, Marie, Bonnarme, Pascal, Irlinger, Françoise, Layec, Séverine

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Genome Sequence of Corynebacterium casei UCMA 3821, Isolated from a Smear-Ripened Cheese by Monnet, Christophe, Loux, Valentin, Bento, Pascal, Gibrat, Jean-François, Straub, Cécile, Bonnarme, Pascal, Landaud, Sophie, Irlinger, Françoise

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Genome Sequence of Staphylococcus equorum subsp. equorum Mu2, Isolated from a French Smear-Ripened Cheese by Irlinger, Françoise, Loux, Valentin, Bento, Pascal, Gibrat, Jean-François, Straub, Cécile, Bonnarme, Pascal, Landaud, Sophie, Monnet, Christophe

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Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk by Meneghel, Julie, Dugat-Bony, Eric, Irlinger, Françoise, Loux, Valentin, Vidal, Marie, Passot, Stéphanie, Béal, Catherine, Layec, Séverine, Fonseca, Fernanda

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The Arthrobacter arilaitensis Re117 Genome Sequence Reveals Its Genetic Adaptation to the Surface of Cheese by Monnet, Christophe, Loux, Valentin, Gibrat, Jean-François, Spinnler, Eric, Barbe, Valérie, Vacherie, Benoit, Gavory, Frederick, Gourbeyre, Edith, Siguier, Patricia, Chandler, Michaël, Elleuch, Rayda, Irlinger, Françoise, Vallaeys, Tatiana

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Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products by Almeida, Mathieu, Hébert, Agnès, Abraham, Anne-Laure, Rasmussen, Simon, Monnet, Christophe, Pons, Nicolas, Delbès, Céline, Loux, Valentin, Batto, Jean-Michel, Leonard, Pierre, Kennedy, Sean, Ehrlich, Stanislas Dusko, Pop, Mihai, Montel, Marie-Christine, Irlinger, Françoise, Renault, Pierre

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Overview of a Surface-Ripened Cheese Community Functioning by Meta-Omics Analyses by Dugat-Bony, Eric, Straub, Cécile, Teissandier, Aurélie, Onésime, Djamila, Loux, Valentin, Monnet, Christophe, Irlinger, Françoise, Landaud, Sophie, Leclercq-Perlat, Marie-Noëlle, Bento, Pascal, Fraud, Sébastien, Gibrat, Jean-François, Aubert, Julie, Fer, Frédéric, Guédon, Eric, Pons, Nicolas, Kennedy, Sean, Beckerich, Jean-Marie, Swennen, Dominique, Bonnarme, Pascal

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