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    Reducing Glycosphingolipid Content in Adipose Tissue of Obese Mice Restores Insulin Sensitivity, Adipogenesis and Reduces Inflammation

    Reducing Glycosphingolipid Content in Adipose Tissue of Obese Mice Restores Insulin Sensitivity, Adipogenesis and Reduces Inflammation 由 Marco van Eijk, Jan Aten, Nora Bijl, Roelof Ottenhoff, Cindy P. A. A. van Roomen, Peter F. Dubbelhuis, Ingar Seeman, Karen Ghauharali‐van der Vlugt, Herman S. Overkleeft, Cynthia Arbeeny, Albert K. Groen, Johannes M. F. G. Aerts

    出版 2009
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