Search Results - Howell, Kate

From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine by Liu, Di, Zhang, Pangzhen, Chen, Deli, Howell, Kate

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Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern by Winters, Michela, Aru, Violetta, Howell, Kate, Arneborg, Nils

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The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine by Liu, Di, Chen, Qinglin, Zhang, Pangzhen, Chen, Deli, Howell, Kate S.

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Influence of bacteria on the maintenance of a yeast during Drosophila melanogaster metamorphosis by Guilhot, Robin, Rombaut, Antoine, Xuéreb, Anne, Howell, Kate, Fellous, Simon

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Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition by Chan, Miin, Liu, Di, Wu, Yingying, Yang, Fan, Howell, Kate

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LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities by Gu, Chunhe, Howell, Kate, Dunshea, Frank R., Suleria, Hafiz A. R.

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Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion by Gu, Chunhe, Suleria, Hafiz A. R., Dunshea, Frank R., Howell, Kate

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The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine by Zhang, Pangzhen, Wu, Xiwen, Needs, Sonja, Liu, Di, Fuentes, Sigfredo, Howell, Kate

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Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol by Chan, Miin, Baxter, Helen, Larsen, Nadja, Jespersen, Lene, Ekinci, Elif I, Howell, Kate

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Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris by Luo, Jiaqiang, Brotchie, Jessica, Pang, Meng, Marriott, Philip John, Howell, Kate, Zhang, Pangzhen

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Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine by Zhang, Pangzhen, Howell, Kate, Krstic, Mark, Herderich, Markus, Barlow, Edward William R., Fuentes, Sigfredo

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Metatranscriptomics reveals metabolic adaptation and induction of virulence factors by Haemophilus parasuis during lung infection by Bello-Ortí, Bernardo, Howell, Kate J., Tucker, Alexander W., Maskell, Duncan J., Aragon, Virginia

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Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine by Selby-Pham, Sophie N. B., Miller, Rosalind B., Howell, Kate, Dunshea, Frank, Bennett, Louise E.

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Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes by Zhang, Pangzhen, Fuentes, Sigfredo, Siebert, Tracey, Krstic, Mark, Herderich, Markus, Barlow, Edward William R., Howell, Kate

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Selenium-Enriched Agaricus bisporus Mushroom Protects against Increase in Gut Permeability ex vivo and Up-Regulates Glutathione Peroxidase 1 and 2 in Hyperthermally-Induced Oxidati... by Maseko, Tebo, Dunshea, Frank Rowland, Howell, Kate, Cho, Hyun-Jung, Rivera, Leni Rose, Furness, John Barton, Ng, Ken

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Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz by Zhang, Pangzhen, Fuentes, Sigfredo, Wang, Yueying, Deng, Rui, Krstic, Mark, Herderich, Markus, Barlow, Edward W. R., Howell, Kate

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Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model by Selby-Pham, Sophie N. B., Cottrell, Jeremy J., Dunshea, Frank R., Ng, Ken, Bennett, Louise E., Howell, Kate S.

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Quantitative Data-Independent Acquisition Glycoproteomics of Sparkling Wine by Pegg, Cassandra L., Phung, Toan K., Caboche, Christopher H., Niamsuphap, Suchada, Bern, Marshall, Howell, Kate, Schulz, Benjamin L.

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Curcumin Ameliorates Arterial Dysfunction and Oxidative Stress with Aging by Fleenor, Bradley S., Sindler, Amy L., Marvi, Natasha K., Howell, Kate L., Zigler, Melanie L., Yoshizawa, Mutsuko, Seals, Douglas R.

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Substrate Degradation Kinetics, Microbial Diversity, and Current Efficiency of Microbial Fuel Cells Supplied with Marine Plankton by Reimers, Clare E., Stecher, Hilmar A., Westall, John C., Alleau, Yvan, Howell, Kate A., Soule, Leslie, White, Helen K., Girguis, Peter R.

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