Resultados da pesquisa - Houben, Geert

Clinical thresholds in food allergy and their application in risk assessment management Por Houben, Geert

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Risk assessment of peanut protein traces found in refined peanut oil Por Blom, Marty, Kruizinga, Astrid, Crevel, Rene, Houben, Geert

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The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens Por TAYLOR, STEVE L., GENDEL, STEVEN M., HOUBEN, GEERT F., JULIEN, ELIZABETH

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Legume Protein Consumption and the Prevalence of Legume Sensitization Por Smits, Mark, Le, Thuy-My, Welsing, Paco, Houben, Geert, Knulst, André, Verhoeckx, Kitty

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Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods Por Remington, Ben, Westerhout, Joost, Blom, Marty, Kruizinga, Astrid, Taylor, Steve, Houben, Geert, Baumert, Joe

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Double-blind placebo-controlled food challenges in children with alleged cow’s milk allergy: prevention of unnecessary elimination diets and determination of eliciting doses Por Dambacher, Wendy M, de Kort, Ellen HM, Blom, W Marty, Houben, Geert F, de Vries, Esther

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The influence of cofactors on allergic reactions to food Por Versluis, Astrid, Van Os-Medendorp, Harmieke, Kruizinga, Astrid, Michelsen, Anouska, Blom, Marty, Houben, Geert, Knulst, André

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Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins Por Smits, Mark, Verhoeckx, Kitty, Knulst, André, Welsing, Paco, de Jong, Aard, Houben, Geert, Le, Thuy-My

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Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies Por Klein Entink, Rinke, Remington, Ben, Blom, Marty, Rubingh, Carina, Kruizinga, Astrid, Baumert, Joseph, Taylor, Steve, Houben, Geert

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Shrimp allergic patients are at risk when eating mealworm proteins Por Broekman, Henrike, Knulst, André, Den Hartog Jager, Stans, Gaspari, Marco, De Jong, Govardus, Houben, Geert, Verhoeckx, Kitty

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Unexpected allergic reactions to food, a prospective study Por Michelsen-Huisman, Anouska, Os-Medendorp, Harmieke, Versluis, Astrid, Kruizinga, Astrid, Castenmiller, Jacqueline, Noteborn, Hub, Houben, Geert, Knulst, André

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Quantitative risk assessment of UK food products cross-contaminated with allergens Por Remington, Benjamin C, Baumert, Joseph L, Blom, Marty W, Houben, Geert F, Taylor, Steve L, Kruizinga, Astrid G

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Cofactors in allergic reactions to food: physical exercise and alcohol are the most important Por Versluis, Astrid, van Os‐Medendorp, Harmieke, Kruizinga, Astrid G., Blom, W. Marty, Houben, Geert F., Knulst, André C.

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Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6 Por Smits, Mark, Nooijen, Irene, Redegeld, Frank, de Jong, Aard, Le, Thuy‐My, Knulst, André, Houben, Geert, Verhoeckx, Kitty

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The prediction of the allergenicity food proteins by combining an in vitro and an in vivo model Por Van Bilsen, Jolanda, De Zeeuw-Brouwer, Marylène, Van Roest, Manon, De Jong, Govardus, Pieters, Raymond, Houben, Geert, Smit, Joost

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Accidental food‐allergic reactions are associated with higher costs and more sick leave but not with quality of life Por Versluis, Astrid, Knulst, Andre C., Michelsen‐Huisman, Anouska D., Houben, Geert F., Blom, W Marty, Le, Thuy‐My, van Os‐Medendorp, Harmieke

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Low dietary adherence after a positive food challenge in food allergic adults Por Versluis, Astrid, Le, Thuy‐My, van Erp, Francine C., Blankestijn, Mark A., Houben, Geert F., Knulst, André C., van Os‐ Medendorp, Harmieke

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Network-Based Selection of Candidate Markers and Assays to Assess the Impact of Oral Immune Interventions on Gut Functions Por Meijerink, Marjolein, van den Broek, Tim J., Dulos, Remon, Garthoff, Jossie, Knippels, Léon, Knipping, Karen, Harthoorn, Lucien, Houben, Geert, Verschuren, Lars, van Bilsen, Jolanda

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Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens Por Remington, Benjamin C., Westerhout, Joost, Meima, Marie Y., Blom, W. Marty, Kruizinga, Astrid G., Wheeler, Matthew W., Taylor, Steve L., Houben, Geert F., Baumert, Joseph L.

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Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization Por Houben, Geert F., Baumert, Joseph L., Blom, W. Marty, Kruizinga, Astrid G., Meima, Marie Y., Remington, Benjamin C., Wheeler, Matthew W., Westerhout, Joost, Taylor, Steve L.

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