检索结果 - Hernández
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Non-Destructive Estimation of Total Chlorophyll Content of Apple Fruit Based on Color Feature, Spectral Data and the Most Effective Wavelengths Using Hybrid Artificial Neural Netwo... 由 Pourdarbani, Razieh, Sabzi, Sajad, Hernández-Hernández, Mario, Hernández-Hernández, José Luis, Gallardo-Bernal, Iván, Herrera-Miranda, Israel
出版 2020Text -
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Non-Destructive Prediction of Titratable Acidity and Taste Index Properties of Gala Apple Using Combination of Different Hybrids ANN and PLSR-Model Based Spectral Data 由 Sharabiani, Vali Rasooli, Sabzi, Sajad, Pourdarbani, Razieh, Solis-Carmona, Edgardo, Hernández-Hernández, Mario, Hernández-Hernández, José Luis
出版 2020Text -
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