Výsledky vyhledávání - Hernández
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Non-Destructive Estimation of Total Chlorophyll Content of Apple Fruit Based on Color Feature, Spectral Data and the Most Effective Wavelengths Using Hybrid Artificial Neural Netwo... Autor Pourdarbani, Razieh, Sabzi, Sajad, Hernández-Hernández, Mario, Hernández-Hernández, José Luis, Gallardo-Bernal, Iván, Herrera-Miranda, Israel
Vydáno 2020Text -
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Non-Destructive Prediction of Titratable Acidity and Taste Index Properties of Gala Apple Using Combination of Different Hybrids ANN and PLSR-Model Based Spectral Data Autor Sharabiani, Vali Rasooli, Sabzi, Sajad, Pourdarbani, Razieh, Solis-Carmona, Edgardo, Hernández-Hernández, Mario, Hernández-Hernández, José Luis
Vydáno 2020Text -
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Classification of Cucumber Leaves Based on Nitrogen Content Using the Hyperspectral Imaging Technique and Majority Voting Autor Sabzi, Sajad, Pourdarbani, Razieh, Rohban, Mohammad Hossein, Fuentes-Penna, Alejandro, Hernández-Hernández, José Luis, Hernández-Hernández, Mario
Vydáno 2021Text -
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