检索结果 - Herforth, Anna

Affordability of nutritious diets in rural India 由 Raghunathan, Kalyani, Headey, Derek, Herforth, Anna

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Global variation in the cost of a nutrient-adequate diet by population group: an observational study 由 Bai, Yan, Herforth, Anna, Masters, William A

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The Cost of Recommended Diets: Development and Application a Food Price Index Based on Food-Based Dietary Guidelines (P10-033-19) 由 Herforth, Anna, Masters, William, Bai, Yan, Sarpong, Daniel

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Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments t... 由 Downs, Shauna M., Ahmed, Selena, Fanzo, Jessica, Herforth, Anna

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Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring 由 Ma, Sheng, Herforth, Anna W., Vogliano, Chris, Zou, Zhiyong

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An Emergent Measurement Framework of the Market Food Environment in Low- and Middle-Income Countries (OR21-08-19) 由 Toure, Djeinam, Mbuya, Mduduzi, Herforth, Anna, Pelto, Gretel, Neufeld, Lynnette

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Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature 由 Harris, Jody, Tan, Winson, Raneri, Jessica E., Schreinemachers, Pepijn, Herforth, Anna

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A Global Review of Food-Based Dietary Guidelines 由 Herforth, Anna, Arimond, Mary, Álvarez-Sánchez, Cristina, Coates, Jennifer, Christianson, Karin, Muehlhoff, Ellen

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Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level 由 Herforth, Anna W, Wiesmann, Doris, Martínez-Steele, Euridice, Andrade, Giovanna, Monteiro, Carlos A

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An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries 由 Toure, Djeinam, Herforth, Anna, Pelto, Gretel H, Neufeld, Lynnette M, Mbuya, Mduduzi N N

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Development of a Diet Quality Questionnaire for Improved Measurement of Dietary Diversity and Other Diet Quality Indicators (P13-018-19) 由 Herforth, Anna, Martínez-Steele, Euridice, Calixto, Giovanna, Sattamini, Isabela, Olarte, Deborah, Ballard, Terri, Monteiro, Carlos

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Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy 由 Masters, William A., Bai, Yan, Herforth, Anna, Sarpong, Daniel B., Mishili, Fulgence, Kinabo, Joyce, Coates, Jennifer C.

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The healthiness and sustainability of national and global food based dietary guidelines: modelling study 由 Springmann, Marco, Spajic, Luke, Clark, Michael A, Poore, Joseph, Herforth, Anna, Webb, Patrick, Rayner, Mike, Scarborough, Peter

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Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation 由 Madzorera, Isabel, Jaacks, Lindsay, Paarlberg, Robert, Herforth, Anna, Bromage, Sabri, Ghosh, Shibani, Myers, Samuel S, Masters, William A, Fawzi, Wafaie W

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Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability 由 Herforth, Anna, Bellows, Alexandra L., Marshall, Quinn, McLaren, Rebecca, Beal, Ty, Nordhagen, Stella, Remans, Roseline, Estrada Carmona, Natalia, Fanzo, Jessica

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