Resultados da pesquisa - Harris, Jody

Advocacy coalitions and the transfer of nutrition policy to Zambia Por Harris, Jody

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The Basic Determinants of Malnutrition: Resources, Structures, Ideas and Power Por Harris, Jody, Nisbett, Nicholas

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Conflict of Interest in Nutrition: Where’s the Power? Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consulta... Por Harris, Jody, Nisbett, Nicholas, Gillespie, Stuart

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Equity in agriculture-nutrition-health research: a scoping review Por Harris, Jody, Tan, Winson, Mitchell, Becky, Zayed, Dina

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Stories of change in nutrition from Africa and Asia: an introduction to a special series in Food Security Por Gillespie, Stuart, Harris, Jody, Nisbett, Nicholas, van den Bold, Mara

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Progress in improving provincial plans for nutrition through targeted technical assistance and local advocacy in Vietnam Por Harris, Jody, Nguyen, Phuong H., To, Quyen, Frongillo, Edward A., Menon, Purnima

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Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature Por Harris, Jody, Tan, Winson, Raneri, Jessica E., Schreinemachers, Pepijn, Herforth, Anna

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An economic evaluation of adaptive e-learning devices to promote weight loss via dietary change for people with obesity Por Miners, Alec, Harris, Jody, Felix, Lambert, Murray, Elizabeth, Michie, Susan, Edwards, Phil

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Changes in the policy environment for infant and young child feeding in Vietnam, Bangladesh, and Ethiopia, and the role of targeted advocacy Por Harris, Jody, Frongillo, Edward A., Nguyen, Phuong H., Kim, Sunny S., Menon, Purnima

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Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India Por Harris, Jody, Depenbusch, Lutz, Pal, Arshad Ahmad, Nair, Ramakrishnan Madhavan, Ramasamy, Srinivasan

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Addressing Malnutrition: The Importance of Political Economy Analysis of Power Por Walls, Helen, Nisbett, Nick, Laar, Amos, Drimie, Scott, Zaidi, Shehla, Harris, Jody

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Mapping disruption and resilience mechanisms in food systems Por Savary, Serge, Akter, Sonia, Almekinders, Conny, Harris, Jody, Korsten, Lise, Rötter, Reimund, Waddington, Stephen, Watson, Derrill

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Assessing the effectiveness and cost effectiveness of adaptive e-Learning to improve dietary behaviour: protocol for a systematic review Por Edwards, Phil, Felix, Lambert, Harris, Jody, Ferguson, Elaine, Free, Caroline, Landon, Jane, Lock, Karen, Michie, Susan, Miners, Alec, Murray, Elizabeth

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Revisiting food security in 2021: an overview of the past year Por Savary, Serge, Waddington, Stephen, Akter, Sonia, Almekinders, Conny J. M., Harris, Jody, Korsten, Lise, Rötter, Reimund P., Van den Broeck, Goedele

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Equity and expertise in the UN Food Systems Summit Por Nisbett, Nicholas, Friel, Sharon, Aryeetey, Richmond, Gomes, Fabio da Silva, Harris, Jody, Backholer, Kathryn, Baker, Phillip, Blue Bird Jernigan, Valarie, Phulkerd, Sirinya

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Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh Por Kundu, Satyajit, Banna, Md. Hasan Al, Sayeed, Abu, Sultana, Mst. Sadia, Brazendale, Keith, Harris, Jody, Mandal, Moumita, Jahan, Ishrat, Abid, Mohammad Tazrian, Khan, Md Shafiqul Islam

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