Ngā hua rapu kaituhi

1

Associations of Meal Timing and Frequency with Obesity and Metabolic Syndrome among Korean Adults mā Ha, Kyungho, Song, YoonJu

I whakaputaina 2019

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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2

Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next? mā Ha, Kyungho, Song, YoonJu

I whakaputaina 2021

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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3

A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017 mā Ha, Kyungho, Nam, Kisun, Song, YoonJu

I whakaputaina 2020

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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4

Fish and Dietary Fish Oil Are Associated with a Risk of Metabolic Syndrome in Korean Adults (P08-024-19) mā Choi, Eunhee, Ahn, Seoeun, Ha, Kyungho, Joung, Hyojee

I whakaputaina 2019

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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5

Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults mā Ha, Kyungho, Kim, Kijoon, Sakaki, Junichi, Chun, Ock

I whakaputaina 2020

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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6

Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults mā Ha, Kyungho, Song, YoonJu, Kim, Hye-Kyeong

I whakaputaina 2020

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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7

Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years mā Ha, Kyungho, Chung, Sangwon, Joung, Hyojee, Song, YoonJu

I whakaputaina 2016

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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8

Association of Dietary Intake of Polyunsaturated Fatty Acids with Depression in Korean Adults (P14-009-19) mā Choi, Eunhee, Ha, Kyungho, Shin, Jiae, Ham, Dongwoo, Joung, Hyojee

I whakaputaina 2019

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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9

Flavonoid Intake Varies by Racial/Ethnic Groups Within Sociodemographic Categories mā Kim, Kijoon, Ha, Kyungho, Sakaki, Junichi, Noh, Hwayoung, Chun, Ock

I whakaputaina 2020

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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10

Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults mā Ha, Kyungho, Kim, Kijoon, Sakaki, Junichi R., Chun, Ock K.

I whakaputaina 2020

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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11

Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women mā Sung, Hyuni, Park, Ji Min, Oh, Se Uk, Ha, Kyungho, Joung, Hyojee

I whakaputaina 2021

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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12

The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut mā Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Gorski, Isabella, Rule, Brazil, Puglisi, Michael, Chun, Ock K.

I whakaputaina 2022

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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13

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey mā Quansah, Dan Yedu, Ha, Kyungho, Jun, Shinyoung, Kim, Seong-Ah, Shin, Sangah, Wie, Gyung-Ah, Joung, Hyojee

I whakaputaina 2017

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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14

Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004 mā Kim, Kijoon, Melough, Melissa M., Sakaki, Junichi R., Ha, Kyungho, Marmash, Dalia, Noh, Hwayoung, Chun, Ock K.

I whakaputaina 2019

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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15

Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut mā Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Gorski, Isabella, Rule, Brazil, Foster, Jaime, Puglisi, Michael, Chun, Ock K.

I whakaputaina 2021

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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16

A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut mā Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Hair, Rachel, Morales, Emma, Duffy, Valerie B., Puglisi, Michael, Chun, Ock K.

I whakaputaina 2021

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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17

Orange juice intake and anthropometric changes in children and adolescents mā Sakaki, Junichi R, Li, Jing, Melough, Melissa M, Ha, Kyungho, Tamimi, Rulla M, Chavarro, Jorge E, Chen, Ming-Hui, Chun, Ock K

I whakaputaina 2021

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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18

Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of US adolescents and preadolescents mā Sakaki, Junichi R., Li, Jing, Gao, Simiao, Ha, Kyungho, Tamimi, Rulla M., Chavarro, Jorge E., Chen, Ming-Hui, Sun, Qi, Hart, Jaime E., Chun, Ock K.

I whakaputaina 2021

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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19

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort mā Kim, So Young, Wie, Gyung-Ah, Cho, Yeong-Ah, Kang, Hyun-hee, Ryu, Kyoung-A., Yoo, Min-Kyong, Jun, Shinyoung, Kim, Seong-Ah, Ha, Kyungho, Kim, Jeongseon, Cho, Yoon Hee, Shin, Sangah, Joung, Hyojee

I whakaputaina 2017

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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20

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938 mā Kim, So Young, Wie, Gyung-Ah, Cho, Yeong-Ah, Kang, Hyun-hee, Ryu, Kyoung-A., Yoo, Min-Kyong, Jun, Shinyoung, Kim, Seong-Ah, Ha, Kyungho, Kim, Jeongseon, Cho, Yoon Hee, Shin, Sangah, Joung, Hyojee

I whakaputaina 2017

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
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Ngā hua rapu - Ha, Kyungho

Associations of Meal Timing and Frequency with Obesity and Metabolic Syndrome among Korean Adults mā Ha, Kyungho, Song, YoonJu

Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next? mā Ha, Kyungho, Song, YoonJu

A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017 mā Ha, Kyungho, Nam, Kisun, Song, YoonJu

Fish and Dietary Fish Oil Are Associated with a Risk of Metabolic Syndrome in Korean Adults (P08-024-19) mā Choi, Eunhee, Ahn, Seoeun, Ha, Kyungho, Joung, Hyojee

Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults mā Ha, Kyungho, Kim, Kijoon, Sakaki, Junichi, Chun, Ock

Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults mā Ha, Kyungho, Song, YoonJu, Kim, Hye-Kyeong

Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years mā Ha, Kyungho, Chung, Sangwon, Joung, Hyojee, Song, YoonJu

Association of Dietary Intake of Polyunsaturated Fatty Acids with Depression in Korean Adults (P14-009-19) mā Choi, Eunhee, Ha, Kyungho, Shin, Jiae, Ham, Dongwoo, Joung, Hyojee

Flavonoid Intake Varies by Racial/Ethnic Groups Within Sociodemographic Categories mā Kim, Kijoon, Ha, Kyungho, Sakaki, Junichi, Noh, Hwayoung, Chun, Ock

Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults mā Ha, Kyungho, Kim, Kijoon, Sakaki, Junichi R., Chun, Ock K.

Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women mā Sung, Hyuni, Park, Ji Min, Oh, Se Uk, Ha, Kyungho, Joung, Hyojee

The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut mā Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Gorski, Isabella, Rule, Brazil, Puglisi, Michael, Chun, Ock K.

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey mā Quansah, Dan Yedu, Ha, Kyungho, Jun, Shinyoung, Kim, Seong-Ah, Shin, Sangah, Wie, Gyung-Ah, Joung, Hyojee

Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004 mā Kim, Kijoon, Melough, Melissa M., Sakaki, Junichi R., Ha, Kyungho, Marmash, Dalia, Noh, Hwayoung, Chun, Ock K.

Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut mā Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Gorski, Isabella, Rule, Brazil, Foster, Jaime, Puglisi, Michael, Chun, Ock K.

A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut mā Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Hair, Rachel, Morales, Emma, Duffy, Valerie B., Puglisi, Michael, Chun, Ock K.

Orange juice intake and anthropometric changes in children and adolescents mā Sakaki, Junichi R, Li, Jing, Melough, Melissa M, Ha, Kyungho, Tamimi, Rulla M, Chavarro, Jorge E, Chen, Ming-Hui, Chun, Ock K

Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of US adolescents and preadolescents mā Sakaki, Junichi R., Li, Jing, Gao, Simiao, Ha, Kyungho, Tamimi, Rulla M., Chavarro, Jorge E., Chen, Ming-Hui, Sun, Qi, Hart, Jaime E., Chun, Ock K.

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