Resultados de procura - Ha, Kyungho
- Mostrando 1 - 20 Resultados de 20
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The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut por Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Gorski, Isabella, Rule, Brazil, Puglisi, Michael, Chun, Ock K.
Publicado 2022Text -
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Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey por Quansah, Dan Yedu, Ha, Kyungho, Jun, Shinyoung, Kim, Seong-Ah, Shin, Sangah, Wie, Gyung-Ah, Joung, Hyojee
Publicado 2017Text -
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Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004 por Kim, Kijoon, Melough, Melissa M., Sakaki, Junichi R., Ha, Kyungho, Marmash, Dalia, Noh, Hwayoung, Chun, Ock K.
Publicado 2019Text -
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Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut por Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Gorski, Isabella, Rule, Brazil, Foster, Jaime, Puglisi, Michael, Chun, Ock K.
Publicado 2021Text -
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A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut por Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Hair, Rachel, Morales, Emma, Duffy, Valerie B., Puglisi, Michael, Chun, Ock K.
Publicado 2021Text -
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Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of US adolescents and preadolescents por Sakaki, Junichi R., Li, Jing, Gao, Simiao, Ha, Kyungho, Tamimi, Rulla M., Chavarro, Jorge E., Chen, Ming-Hui, Sun, Qi, Hart, Jaime E., Chun, Ock K.
Publicado 2021Text -
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The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort por Kim, So Young, Wie, Gyung-Ah, Cho, Yeong-Ah, Kang, Hyun-hee, Ryu, Kyoung-A., Yoo, Min-Kyong, Jun, Shinyoung, Kim, Seong-Ah, Ha, Kyungho, Kim, Jeongseon, Cho, Yoon Hee, Shin, Sangah, Joung, Hyojee
Publicado 2017Text -
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Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938 por Kim, So Young, Wie, Gyung-Ah, Cho, Yeong-Ah, Kang, Hyun-hee, Ryu, Kyoung-A., Yoo, Min-Kyong, Jun, Shinyoung, Kim, Seong-Ah, Ha, Kyungho, Kim, Jeongseon, Cho, Yoon Hee, Shin, Sangah, Joung, Hyojee
Publicado 2017Text