Suchergebnisse - HU, EMILY
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Can Dietary Patterns Modify Risk for CKD? von Hu, Emily A., Rebholz, Casey M.
Veröffentlicht 2019Text -
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White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review von Hu, Emily A, Pan, An, Malik, Vasanti, Sun, Qi
Veröffentlicht 2012Text -
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Adherence to the Healthy Eating Index-2015 (HEI-2015), Cognitive Function, and Incident Dementia in the Atherosclerosis Risk in Communities (ARIC) Study (OR32-01-19) von Hu, Emily, Wu, Aozhou, Dearborn, Jennifer, Gottesman, Rebecca, Steffen, Lyn, Coresh, Josef, Rebholz, Casey
Veröffentlicht 2019Text -
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Dietary phosphorus intake and blood pressure in adults: a systematic review of randomized trials and prospective observational studies von McClure, Scott T, Rebholz, Casey M, Medabalimi, Sibyl, Hu, Emily A, Xu, Zhe, Selvin, Elizabeth, Appel, Lawrence J
Veröffentlicht 2019Text -
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