检索结果 - Gustavo Tomás
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Diabetic encephalopathy: beneficial effects of supplementation with fatty acids ω3 and nordihydroguaiaretic acid in a spontaneous diabetes rat model 由 Díaz-Gerevini, Gustavo Tomás, Daín, Alejandro, Pasqualini, María Eugenia, López, Cristina B., Eynard, Aldo R., Repossi, Gastón
出版 2019Text -
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ESTUDO DA EXTRAÇÃO DA QUERCETINA A PARTIR DA CEBOLA ROXA (Allium ceppa L.) E SEU USO COMO CONSERVANTE ALIMENTAR NATURAL 由 Gustavo Tomas Galo, Ana Cristina da Silva Lima, Karina Magro Machado, Lays Brandão Vieira, Vanessa Cabral Martins, Newton Libânio Ferreira, Adriana Célia Lucarini
出版 2018Artigo
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