Результати пошуку - Gulzar, Nabila

Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese за авторством Gulzar, Nabila, Rafiq, Saima, Nadeem, Muhammad, Imran, Muhammad, Khalique, Anjum, Muqada Sleem, Iqra, Saleem, Tahir

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Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk за авторством Ajmal, Muhammad, Nadeem, Muhammad, Imran, Muhammad, Abid, Muhammad, Batool, Maryam, Khan, Imran Taj, Gulzar, Nabila, Tayyab, Muhammad

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Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening за авторством Batool, Maryam, Nadeem, Muhammad, Imran, Muhammad, Gulzar, Nabila, Shahid, Muhammad Qamar, Shahbaz, Muhammad, Ajmal, Muhammad, Khan, Imran Taj

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Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink за авторством Ajmal, Muhammad, Nadeem, Muhammad, Imran, Muhammad, Mushtaq, Zarina, Ahmad, Muhammad Haseeb, Tayyab, Muhammad, Khan, Muhammad Kamran, Gulzar, Nabila

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Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking за авторством Gulzar, Nabila, Sameen, Aysha, Muhammad Aadil, Rana, Sahar, Amna, Rafiq, Saima, Huma, Nuzhat, Nadeem, Muhammad, Arshad, Rizwan, Muqadas Saleem, Iqra

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