Søgeresultater - Guglielmetti, Simone

The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept) af Taverniti, Valentina, Guglielmetti, Simone

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Health-Promoting Properties of Lactobacillus helveticus af Taverniti, Valentina, Guglielmetti, Simone

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Methodological issues in the study of intestinal microbiota in irritable bowel syndrome af Taverniti, Valentina, Guglielmetti, Simone

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The Neglected Microbial Components of Commercial Probiotic Formulations af Fiore, Walter, Arioli, Stefania, Guglielmetti, Simone

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Biotransformation Strategy To Reduce Allergens in Propolis af Gardana, Claudio, Barbieri, Andrea, Simonetti, Paolo, Guglielmetti, Simone

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Quantitative Recovery of Viable Lactobacillus paracasei CNCM I-1572 (L. casei DG®) After Gastrointestinal Passage in Healthy Adults af Arioli, Stefania, Koirala, Ranjan, Taverniti, Valentina, Fiore, Walter, Guglielmetti, Simone

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Impact of a Multistrain Probiotic Formulation with High Bifidobacterial Content on the Fecal Bacterial Community and Short-Chain Fatty Acid Levels of Healthy Adults af Gargari, Giorgio, Taverniti, Valentina, Koirala, Ranjan, Gardana, Claudio, Guglielmetti, Simone

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Unusual Organization for Lactose and Galactose Gene Clusters in Lactobacillus helveticus af Fortina, Maria Grazia, Ricci, Giovanni, Mora, Diego, Guglielmetti, Simone, Manachini, Pier Luigi

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Survival of L. casei DG(®) (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric population af Radicioni, Milko, Koirala, Ranjan, Fiore, Walter, Leuratti, Chiara, Guglielmetti, Simone, Arioli, Stefania

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Balance performance in patients with post-acute COVID-19 compared to patients with an acute exacerbation of chronic obstructive pulmonary disease and healthy subjects af Giardini, Marica, Arcolin, Ilaria, Guglielmetti, Simone, Godi, Marco, Capelli, Armando, Corna, Stefano

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Bacterial Cinnamoyl Esterase Activity Screening for the Production of a Novel Functional Food Product af Guglielmetti, Simone, De Noni, Ivano, Caracciolo, Federica, Molinari, Francesco, Parini, Carlo, Mora, Diego

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Bifidobacterium bifidum as an example of a specialized human gut commensal af Turroni, Francesca, Duranti, Sabrina, Bottacini, Francesca, Guglielmetti, Simone, Van Sinderen, Douwe, Ventura, Marco

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Oral Bacteria as Potential Probiotics for the Pharyngeal Mucosa af Guglielmetti, Simone, Taverniti, Valentina, Minuzzo, Mario, Arioli, Stefania, Stuknyte, Milda, Karp, Matti, Mora, Diego

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BopA Does Not Have a Major Role in the Adhesion of Bifidobacterium bifidum to Intestinal Epithelial Cells, Extracellular Matrix Proteins, and Mucus af Kainulainen, Veera, Reunanen, Justus, Hiippala, Kaisa, Guglielmetti, Simone, Vesterlund, Satu, Palva, Airi, Satokari, Reetta

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Consumption of a Bifidobacterium bifidum Strain for 4 Weeks Modulates Dominant Intestinal Bacterial Taxa and Fecal Butyrate in Healthy Adults af Gargari, Giorgio, Taverniti, Valentina, Balzaretti, Silvia, Ferrario, Chiara, Gardana, Claudio, Simonetti, Paolo, Guglielmetti, Simone

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Instrumental or Physical-Exercise Rehabilitation of Balance Improves Both Balance and Gait in Parkinson's Disease af Giardini, Marica, Nardone, Antonio, Godi, Marco, Guglielmetti, Simone, Arcolin, Ilaria, Pisano, Fabrizio, Schieppati, Marco

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New insights into the relationship between taste perception and oral microbiota composition af Cattaneo, Camilla, Gargari, Giorgio, Koirala, Ranjan, Laureati, Monica, Riso, Patrizia, Guglielmetti, Simone, Pagliarini, Ella

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Maternal Administration Of Probiotic Lactobacilli Since Pre-Conception Programs Offspring Gut Microbiota Functions af Cuinat, Celine, Taibi, Amel, Tremblay, Julien, Gargari, Giorgio, Guglielmetti, Simone, Tompkins, Thomas, Comelli, Elena

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Effect of Cell Concentration on the Persistence in the Human Intestine of Four Probiotic Strains Administered through a Multispecies Formulation af Taverniti, Valentina, Koirala, Ranjan, Dalla Via, Alessandro, Gargari, Giorgio, Leonardis, Elena, Arioli, Stefania, Guglielmetti, Simone

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Lacticaseibacillus paracasei DG enhances the lactoferrin anti-SARS-CoV-2 response in Caco-2 cells af Salaris, Claudio, Scarpa, Melania, Elli, Marina, Bertolini, Alice, Guglielmetti, Simone, Pregliasco, Fabrizio, Brun, Paola, Castagliuolo, Ignazio

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