Sökresultat - Gerrano, Abe Shegro

Phenotypic description of elite cowpea (Vigna ungiculata L. Walp) genotypes grown in drought-prone environments using agronomic traits av Gerrano, Abe Shegro, Thungo, Zamalotshwa Goodness, Mavengahama, Sydney

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Expression of Nutritional Traits in Vegetable Cowpea Grown under Various South African Agro-Ecological Conditions av Gerrano, Abe Shegro, Mbuma, Ntombokulunga W., Mumm, Rita H.

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Draft Genome Sequence of Alternaria alternata Isolated from Onion Leaves in South Africa av Bihon, Wubetu, Cloete, Michele, Gerrano, Abe Shegro, Oelofse, Dean, Adebola, Patrick

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Nutritional and phytochemical compositions and their interrelationship in succulent pods of pigeonpea (Cajanus cajan [L.] Millsp.) av Gerrano, Abe Shegro, Moalafi, Abueng, Seepe, Hlabana A., Amoo, Stephen, Shimelis, Hussein

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Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges av Mekonnen, Tesfaye Walle, Gerrano, Abe Shegro, Mbuma, Ntombokulunga Wedy, Labuschagne, Maryke Tine

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Genetic diversity assessment in sorghum accessions using qualitative morphological and amplified fragment length polymorphism markers av Gerrano, Abe Shegro, Labuschagne, Maryke Tine, van Biljon, Angeline, Shargie, Nemera Geleta

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Genetic variability among sorghum accessions for seed starch and stalk total sugar content av Gerrano, Abe Shegro, Labuschagne, Maryke Tine, van Biljon, Angeline, Shargie, Nemera Geleta

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Biopriming with Seaweed Extract and Microbial-Based Commercial Biostimulants Influences Seed Germination of Five Abelmoschus esculentus Genotypes av Makhaye, Gugulethu, Aremu, Adeyemi O., Gerrano, Abe Shegro, Tesfay, Samson, Du Plooy, Christian P., Amoo, Stephen O.

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Variation in mineral element composition of landrace taro (Colocasia esculenta) corms grown under dryland farming system in South Africa av Gerrano, Abe Shegro, Mathew, Isack, Shayanowako, Admire IT., Amoo, Stephen, Mellem, John Jason, Van Rensburg, Willem Jansen, Bairu, Michael Wolday, Venter, Sonja Louise

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