Sökresultat - Geiselhart, Sabine

Cow’s Milk Processing—Friend or Foe in Food Allergy? av Geiselhart, Sabine, Podzhilkova, Aleksandra, Hoffmann-Sommergruber, Karin

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Generation of a Jurkat-based fluorescent reporter cell line to evaluate lipid antigen interaction with the human iNKT cell receptor av Humeniuk, Piotr, Geiselhart, Sabine, Battin, Claire, Webb, Tonya, Steinberger, Peter, Paster, Wolfgang, Hoffmann-Sommergruber, Karin

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Publisher Correction: Generation of a Jurkat-based fluorescent reporter cell line to evaluate lipid antigen interaction with the human iNKT cell receptor av Humeniuk, Piotr, Geiselhart, Sabine, Battin, Claire, Webb, Tonya, Steinberger, Peter, Paster, Wolfgang, Hoffmann-Sommergruber, Karin

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Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds av Dubiela, Pawel, Kabasser, Stefan, Smargiasso, Nicolas, Geiselhart, Sabine, Bublin, Merima, Hafner, Christine, Mazzucchelli, Gabriel, Hoffmann-Sommergruber, Karin

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A Highly Sensitive Cell-Based TLR Reporter Platform for the Specific Detection of Bacterial TLR Ligands av Radakovics, Katharina, Battin, Claire, Leitner, Judith, Geiselhart, Sabine, Paster, Wolfgang, Stöckl, Johannes, Hoffmann-Sommergruber, Karin, Steinberger, Peter

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Distinct Lipid Transfer Proteins display different IgE‐binding activities that are affected by fatty acid binding av Aina, Roberta, Dubiela, Pawel, Geiselhart, Sabine, Bublin, Merima, Bruschi, Maurizio, Radauer, Christian, Nagl, Christoph, Humeniuk, Piotr, Asero, Riccardo, Mortz, Charlotte Gotthard, Hafner, Christine, Hoffmann‐Sommergruber, Karin, Borowski, Tomasz

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