Suchergebnisse - Geiselhart, Sabine
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1
Cow’s Milk Processing—Friend or Foe in Food Allergy? von Geiselhart, Sabine, Podzhilkova, Aleksandra, Hoffmann-Sommergruber, Karin
Veröffentlicht 2021Text -
2
Generation of a Jurkat-based fluorescent reporter cell line to evaluate lipid antigen interaction with the human iNKT cell receptor von Humeniuk, Piotr, Geiselhart, Sabine, Battin, Claire, Webb, Tonya, Steinberger, Peter, Paster, Wolfgang, Hoffmann-Sommergruber, Karin
Veröffentlicht 2019Text -
3
Publisher Correction: Generation of a Jurkat-based fluorescent reporter cell line to evaluate lipid antigen interaction with the human iNKT cell receptor von Humeniuk, Piotr, Geiselhart, Sabine, Battin, Claire, Webb, Tonya, Steinberger, Peter, Paster, Wolfgang, Hoffmann-Sommergruber, Karin
Veröffentlicht 2019Text -
4
Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds von Dubiela, Pawel, Kabasser, Stefan, Smargiasso, Nicolas, Geiselhart, Sabine, Bublin, Merima, Hafner, Christine, Mazzucchelli, Gabriel, Hoffmann-Sommergruber, Karin
Veröffentlicht 2018Text -
5
A Highly Sensitive Cell-Based TLR Reporter Platform for the Specific Detection of Bacterial TLR Ligands von Radakovics, Katharina, Battin, Claire, Leitner, Judith, Geiselhart, Sabine, Paster, Wolfgang, Stöckl, Johannes, Hoffmann-Sommergruber, Karin, Steinberger, Peter
Veröffentlicht 2022Text -
6
Distinct Lipid Transfer Proteins display different IgE‐binding activities that are affected by fatty acid binding von Aina, Roberta, Dubiela, Pawel, Geiselhart, Sabine, Bublin, Merima, Bruschi, Maurizio, Radauer, Christian, Nagl, Christoph, Humeniuk, Piotr, Asero, Riccardo, Mortz, Charlotte Gotthard, Hafner, Christine, Hoffmann‐Sommergruber, Karin, Borowski, Tomasz
Veröffentlicht 2018Text