Resultados de búsqueda - Gai‐Fang Yao

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  1. 1
    Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.)

    Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.) por Yanan Yang, Gai‐Fang Yao, Wenquan Yue, Shaoling Zhang, Jun Wu

    Publicado 2015
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  2. 2
    ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears

    ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears por Hong-Ye Sun, Kang‐Di Hu, Shuwei Wei, Gai‐Fang Yao, Hua Zhang

    Publicado 2023
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  3. 3
    A D-cysteine desulfhydrase, SlDCD2, participates in tomato fruit ripening by modulating ROS homoeostasis and ethylene biosynthesis

    A D-cysteine desulfhydrase, SlDCD2, participates in tomato fruit ripening by modulating ROS homoeostasis and ethylene biosynthesis por Yuqi Zhao, Kang‐Di Hu, Gai‐Fang Yao, Siyue Wang, Xiangjun Peng, Hua Zhang

    Publicado 2023
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  4. 4
    PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears

    PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears por Chuang Li, Wu Jun, Kang‐Di Hu, Shuwei Wei, Hong-Ye Sun, Lan‐Ying Hu, Zhuo Han, Gai‐Fang Yao, Hua Zhang

    Publicado 2020
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  5. 5
    Map‐based cloning of the pear gene <i><scp>MYB</scp>114</i> identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis

    Map‐based cloning of the pear gene <i><scp>MYB</scp>114</i> identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis por Gai‐Fang Yao, Meiling Ming, Andrew C. Allan, Chao Gu, Leiting Li, Xiao Wu, Runze Wang, Yaojun Chang, Kaijie Qi, Shaoling Zhang, Jun Wu

    Publicado 2017
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  6. 6
    The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter

    The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter por Hainan Liu, Jun Su, Yang-Fan Zhu, Gai‐Fang Yao, Andrew C. Allan, Charles Ampomah‐Dwamena, Qun Shu, Kui Lin‐Wang, Shaoling Zhang, Jun Wu

    Publicado 2019
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  7. 7
    MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato

    MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato por Zeng-Zheng Wei, Kang‐Di Hu, Donglan Zhao, Jun Tang, Zhong‐Qin Huang, Peng Jin, Yanhong Li, Zhuo Han, Lan‐Ying Hu, Gai‐Fang Yao, Hua Zhang

    Publicado 2020
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  8. 8
    A pear S1-bZIP transcription factor PpbZIP44 modulates carbohydrate metabolism, amino acid, and flavonoid accumulation in fruits

    A pear S1-bZIP transcription factor PpbZIP44 modulates carbohydrate metabolism, amino acid, and flavonoid accumulation in fruits por Hong Wang, Ke-Xin Xu, Xiaogang Li, Bárbara Blanco-Ulate, Yang QingSong, Gai‐Fang Yao, Yiduo Wei, Jun Wu, Bao-Long SHENG, Chang YouHong, Cai‐Zhong Jiang, Jing Lin

    Publicado 2023
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