Хайлтын үр дүнгүүд - Frost, Gary

How strong is the evidence base for carbohydrate restriction in the management of type 2 diabetes? -н Frost, Gary

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Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017 -н Gressier, Mathilde, Frost, Gary

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Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation -н Gressier, Mathilde, Sassi, Franco, Frost, Gary

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Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017 -н Gressier, Mathilde, Sassi, Franco, Frost, Gary

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Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health -н Chambers, Edward S., Preston, Tom, Frost, Gary, Morrison, Douglas J.

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Higher dietary fibre intake is associated with increased skeletal muscle mass and strength in adults aged 40 years and older -н Frampton, James, Murphy, Kevin G., Frost, Gary, Chambers, Edward S.

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Antimicrobial therapy in obesity: a multicentre cross-sectional study -н Charani, Esmita, Gharbi, Myriam, Frost, Gary, Drumright, Lydia, Holmes, Alison

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Understanding the Interplay Between Food Structure, Bacterial Fermentation and Appetite Sensing: A Randomized Crossover Human Trial -н Dagbasi, Aygul, Byrne, Claire, Contreras, Ivan, Murphy, Kevin, Frost, Gary

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Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study -н Griffin, Jennifer, Albaloul, Anwar, Kopytek, Alexandra, Elliott, Paul, Frost, Gary

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Exploration of muscle loss and metabolic state during prolonged critical illness: Implications for intervention? -н Wandrag, Liesl, Brett, Stephen J., Frost, Gary S., Bountziouka, Vasiliki, Hickson, Mary

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Dietary Fibre Improves First-phase Insulin Secretion in Overweight Individuals -н Bodinham, Caroline L., Smith, Leanne, Wright, John, Frost, Gary S., Robertson, M. Denise

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Information provision for antibacterial dosing in the obese patient: a sizeable absence? -н Boyd, Sara Elizabeth, Charani, Esmita, Lyons, Tracy, Frost, Gary, Holmes, Alison Helen

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The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials -н Cai, Mingzhu, Dou, Bowen, Pugh, Jennifer E, Lett, Aaron M, Frost, Gary S

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The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies -н Atanasova, Petya, Kusuma, Dian, Pineda, Elisa, Frost, Gary, Sassi, Franco, Miraldo, Marisa

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A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay -н Lawrence, Victoria, Hickson, Mary, Weekes, C. Elizabeth, Julian, Anna, Frost, Gary, Murphy, Jane

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Lack of weight recording in patients being administered narrow therapeutic index antibiotics: a prospective cross-sectional study -н Charani, Esmita, Gharbi, Myriam, Hickson, Mary, Othman, Shokri, Alfituri, Aisha, Frost, Gary, Holmes, Alison

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Acute oral sodium propionate supplementation raises resting energy expenditure and lipid oxidation in fasted humans -н Chambers, Edward S., Byrne, Claire S., Aspey, Karen, Chen, Yanjie, Khan, Saadiyah, Morrison, Douglas J., Frost, Gary

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The effects of SCFAs on glycemic control in humans: a systematic review and meta-analysis -н Cherta-Murillo, Anna, Pugh, Jennifer E, Alaraj-Alshehhi, Sumayya, Hajjar, Dana, Chambers, Edward S, Frost, Gary S

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Computer based system for assessing dietary intake -н Keogh, Jennifer, King, Caroline, Corish, Clare, Frost, Gary, Gadd, Michele, Cotterell, Josephine, Rigley, Nadira, Butt, Uzma

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Prebiotics Modulate the Effects of Antibiotics on Gut Microbial Diversity and Functioning in Vitro -н Johnson, Laura P., Walton, Gemma E., Psichas, Arianna, Frost, Gary S., Gibson, Glenn R., Barraclough, Timothy G.

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