Ngā hua rapu - Forough Jahandideh
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Egg white protein hydrolysate reduces blood pressure, improves vascular relaxation and modifies aortic angiotensin II receptors expression in spontaneously hypertensive rats mā Forough Jahandideh, Subhadeep Chakrabarti, Kaustav Majumder, Qiyi Li, Sareh Panahi, Jude S. Morton, Sandra T. Davidge, Jian Wu
I whakaputaina 2016Artigo
Ngā utauta rapu:
Ngā marau whai pānga
Biochemistry
Biology
Chemistry
Endocrinology
Internal medicine
Medicine
Diabetes mellitus
Receptor
Adipose tissue
Insulin
Insulin receptor
Insulin resistance
Oxidative stress
Adipocyte
Adiponectin
Angiotensin II
Angiotensin II receptor type 1
Angiotensin-converting enzyme
Antibacterial activity
Antibacterial peptide
Antioxidant
Bacteria
Bioinformatics
Biotechnology
Blood pressure
C-peptide
Cancer
Carbohydrate metabolism
Cholecystokinin
Downregulation and upregulation