检索结果 - Fang, Chengkun

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  1. 1
    Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks

    Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks 由 Yu, Qifang, Fang, Chengkun, Ma, Yujing, He, Shaoping, Ajuwon, Kolapo Matthew, He, Jianhua

    出版 2020
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    Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens

    Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens 由 Liu, Hu, Yu, Qifang, Fang, Chengkun, Chen, Sijia, Tang, Xiaopeng, Ajuwon, Kolapo M., Fang, Rejun

    出版 2020
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    Potential Mechanism and Effects of Different Selenium Sources and Different Effective Microorganism Supplementation Levels on Growth Performance, Meat Quality, and Muscle Fiber Characteristics of Three-Yellow Chickens

    Potential Mechanism and Effects of Different Selenium Sources and Different Effective Microorganism Supplementation Levels on Growth Performance, Meat Quality, and Muscle Fiber Cha... 由 Xue, Junjing, Fang, Chengkun, Mu, Rui, Zhuo, Ruiwen, Xiao, Yuanyuan, Qing, Yiqing, Tang, Jiaxi, Fang, Rejun

    出版 2022
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