Výsledky vyhledávání - Emine Koç
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Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries Autor Esther M. González‐Gil, Michèle Matta, Fernanda Morales Berstein, Manon Cairat, Geneviève Nicolas, Jessica Blanco, Nathalie Kliemann, Renata Bertazzi Levy, Fernanda Rauber, Inarie Jacobs, Aline Al Nahas, Emine Koc Cakmak, Eszter P. Vamos, Kiara Chang, Sahar Yammine, Christopher Millett, Mathilde Touvier, Maria Gabriela M. Pinho, Konstantinos K. Tsilidis, Alicia K. Heath, Christina M. Lill, Valeria Pala, Conchi Moreno‐Iribas, Maria Santucci de Magistris, Christina C. Dahm, N Bock, Anja Olsen, Anne Tjønneland, Yvonne T. van der Schouw, Pilar Amiano, Franziska Jannasch, Matthias B. Schulze, Francesca Romana Mancini, Chloé Marques, Claire Cadeau, Catalina Bonet, Daniel Redondo‐Sánchez, Kristin Benjaminsen Borch, Magritt Brustad, Guri Skeie, Jesús Humberto-Gómez, Alessandra Macciotta, Pietro Ferrari, Laure Dossus, Marc J. Gunter, Inge Huybrechts
Vydáno 2025Artigo
Vyhledávací nástroje:
Související témata
Biology
Cell biology
Mitochondrion
Androgen receptor
Apoptosis
Autophagy
Biochemistry
Cancer
Cause of death
Chemistry
Cohort
Cohort study
Confidence interval
DNAJA3
Disease
Function (biology)
Gene
Genetics
Hazard ratio
Internal medicine
Medicine
Mitochondrial DNA
Mitochondrial biogenesis
Mitophagy
Mortality rate
NRF1
Proportional hazards model
Prospective cohort study
Prostate cancer
TFAM