Ngā hua rapu - Eduardo Ferreira Medina
- E whakaatu ana i te 1 - 2 hua o te 2
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1
Physiological and biochemical abilities of robusta coffee leaves for acclimation to cope with temporal changes in light availability mā Nelson Facundo Rodríguez-lópez, Paulo Cézar Cavatte, Paulo E. M. Silva, Samuel C. V. Martins, Leandro E. Morais, Eduardo Ferreira Medina, Fábio M. DaMatta
I whakaputaina 2012Artigo -
2
THE EFFECTS OF PRUNING AT DIFFERENT TIMES ON THE GROWTH, PHOTOSYNTHESIS AND YIELD OF CONILON COFFEE (<i>COFFEA CANEPHORA</i>) CLONES WITH VARYING PATTERNS OF FRUIT MATURATION IN SO... mā Leandro E. Morais, Paulo Cézar Cavatte, Eduardo Ferreira Medina, Paulo E. M. Silva, Samuel C. V. Martins, P. S. Volpi, S. ANDRADE JÚNIOR, José Altino Machado Filho, Cláudio Pagotto Ronchi, Fábio M. DaMatta
I whakaputaina 2011Artigo
Ngā utauta rapu:
Ngā marau whai pānga
Biology
Botany
Horticulture
Photosynthesis
Acclimatization
Agronomy
Art
Astronomy
Biochemistry
Canopy
Coffea
Coffea arabica
Coffea canephora
Crop
Light intensity
Materials science
Metallurgy
Morning
Optics
Photoinhibition
Photosystem II
Physics
Pruning
Shading
Starch
Stomatal conductance
Sunlight
Visual arts
Yield (engineering)