Ngā hua rapu - Dustin Osborne
- E whakaatu ana i te 1 - 3 hua o te 3
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Synergistic effects of leucine and resveratrol on insulin sensitivity and fat metabolism in adipocytes and mice mā Antje Bruckbauer, Michael B. Zemel, Teresa Thorpe, Murthy R. Akula, Alan Stuckey, Dustin Osborne, Emily B. Martin, Stephen J. Kennel, Jonathan S. Wall
I whakaputaina 2012Artigo
Ngā utauta rapu:
Ngā marau whai pānga
Medicine
Nuclear medicine
AMPK
Adipocyte
Adiponectin
Adipose tissue
Amino acid
Amyloid (mycology)
Amyloid disease
Amyloid fibril
Amyloid β
Amyloidosis
Biochemistry
Cardiac amyloidosis
Chemistry
Detector
Disease
Dosimetry
Downregulation and upregulation
Endocrinology
Enzyme
Gene
Glucose uptake
Imaging phantom
Insulin
Insulin resistance
Internal medicine
Leucine
Lyso-
Materials science