Résultats de la recherche - Duan, Chang-Qing
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Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of Saccharomyces cerevisiae and Aroma Compounds during Red Wine Fermentation par Liu, Pei-Tong, Duan, Chang-Qing, Yan, Guo-Liang
Publié 2019Texte -
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Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile par Zhang, Bo-Qin, Luan, Yu, Duan, Chang-Qing, Yan, Guo-Liang
Publié 2018Texte -
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Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine par Zhang, Bo-Qin, Shen, Jing-Yun, Duan, Chang-Qing, Yan, Guo-Liang
Publié 2018Texte -
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Transcriptional Comparison Investigating the Influence of the Addition of Unsaturated Fatty Acids on Aroma Compounds During Alcoholic Fermentation par Yan, Guo-Liang, Duan, Liang-Liang, Liu, Pei-Tong, Duan, Chang-Qing
Publié 2019Texte -
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Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais Winemaking par Zhu, Li-Xia, Zhang, Meng-Meng, Liu, Zheng, Shi, Yin, Duan, Chang-Qing
Publié 2019Texte -
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Comparative Analysis of Glycosidic Aroma Compound Profiling in Three Vitis vinifera Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass S... par Wei, Yi, Chen, Zhuo, Zhang, Xin-Ke, Duan, Chang-Qing, Pan, Qiu-Hong
Publié 2021Texte -
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Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in ‘Thompson Seedless’ Raisins par Wang, Dong, Javed, Hafiz Umer, Shi, Ying, Naz, Safina, Ali, Sajid, Duan, Chang-Qing
Publié 2020Texte -
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Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison par Liu, Yan-Xia, Pan, Qiu-Hong, Yan, Guo-Liang, He, Jian-Jun, Duan, Chang-Qing
Publié 2010Texte -
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Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved β-carotene production in Saccharomyces cerevisiae par Bu, Xiao, Lin, Jing‑Yuan, Duan, Chang‑Qing, Koffas, Mattheos A. G., Yan, Guo‑Liang
Publié 2022Texte -
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Identification of a Plastid-Localized Bifunctional Nerolidol/Linalool Synthase in Relation to Linalool Biosynthesis in Young Grape Berries par Zhu, Bao-Qing, Cai, Jian, Wang, Zhi-Qun, Xu, Xiao-Qing, Duan, Chang-Qing, Pan, Qiu-Hong
Publié 2014Texte -
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Using the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions par Wen, Ya-Qin, Zhong, Gan-Yuan, Gao, Yuan, Lan, Yi-Bin, Duan, Chang-Qing, Pan, Qiu-Hong
Publié 2015Texte -
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Engineering endogenous ABC transporter with improving ATP supply and membrane flexibility enhances the secretion of β-carotene in Saccharomyces cerevisiae par Bu, Xiao, Lin, Jing-Yuan, Cheng, Jing, Yang, Dong, Duan, Chang-Qing, Koffas, Mattheos, Yan, Guo-Liang
Publié 2020Texte -
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Principal Component Regression Analysis of the Relation Between CIELAB Color and Monomeric Anthocyanins in Young Cabernet Sauvignon Wines par Han, Fu-Liang, Zhang, Wen-Na, Pan, Qiu-Hong, Zheng, Cheng-Rong, Chen, Hai-Yan, Duan, Chang-Qing
Publié 2008Texte -
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