检索结果 - Dini, Irene

The Potential of Dietary Antioxidants 由 Dini, Irene

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Bio Discarded from Waste to Resource 由 Dini, Irene

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Contribution of Nanoscience Research in Antioxidants Delivery Used in Nutricosmetic Sector 由 Dini, Irene

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Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing 由 Dini, Irene, Laneri, Sonia

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The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations 由 Dini, Irene, Laneri, Sonia

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The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 由 Dini, Irene, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto

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Validation of Rapid Enzymatic Quantification of Acetic Acid in Vinegar on Automated Spectrophotometric System 由 Dini, Irene, Di Lorenzo, Ritamaria, Senatore, Antonello, Coppola, Daniele, Laneri, Sonia

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Parabens Permeation through Biological Membranes: A Comparative Study Using Franz Cell Diffusion System and Biomimetic Liquid Chromatography 由 Neri, Ilaria, Laneri, Sonia, Di Lorenzo, Ritamaria, Dini, Irene, Russo, Giacomo, Grumetto, Lucia

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Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products 由 Dini, Irene, Graziani, Giulia, Fedele, Francesca Luisa, Sicari, Andrea, Vinale, Francesco, Castaldo, Luigi, Ritieni, Alberto

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An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing 由 Dini, Irene, Graziani, Giulia, Fedele, Francalisa Luisa, Sicari, Andrea, Vinale, Francesco, Castaldo, Luigi, Ritieni, Alberto

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Monitoring of Pollutants Content in Bottled and Tap Drinking Water in Italy 由 Russo, Giacomo, Laneri, Sonia, Di Lorenzo, Ritamaria, Neri, Ilaria, Dini, Irene, Ciampaglia, Roberto, Grumetto, Lucia

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Trichoderma Strains and Metabolites Selectively Increase the Production of Volatile Organic Compounds (VOCs) in Olive Trees 由 Dini, Irene, Marra, Roberta, Cavallo, Pierpaolo, Pironti, Angela, Sepe, Immacolata, Troisi, Jacopo, Scala, Giovanni, Lombari, Pasquale, Vinale, Francesco

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New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil 由 Dini, Irene, Graziani, Giulia, Gaspari, Anna, Fedele, Francesca Luisa, Sicari, Andrea, Vinale, Francesco, Cavallo, Pierpaolo, Lorito, Matteo, Ritieni, Alberto

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Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A 由 Dini, Irene, Alborino, Vittoria, Lanzuise, Stefania, Lombardi, Nadia, Marra, Roberta, Balestrieri, Anna, Ritieni, Alberto, Woo, Sheridan L., Vinale, Francesco

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An Extract from Ficus carica Cell Cultures Works as an Anti-Stress Ingredient for the Skin 由 Dini, Irene, Falanga, Danila, Di Lorenzo, Ritamaria, Tito, Annalisa, Carotenuto, Gennaro, Zappelli, Claudia, Grumetto, Lucia, Sacchi, Antonia, Laneri, Sonia, Apone, Fabio

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An Innovative Olive Pâté with Nutraceutical Properties 由 Cavallo, Pierpaolo, Dini, Irene, Sepe, Immacolata, Galasso, Gennaro, Fedele, Francesca Luisa, Sicari, Andrea, Bolletti Censi, Sergio, Gaspari, Anna, Ritieni, Alberto, Lorito, Matteo, Vinale, Francesco

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Phenylalanine Butyramide Is a New Cosmetic Ingredient with Soothing and Anti-Reddening Potential 由 di Lorenzo, Ritamaria, Bernardi, Antonietta, Grumetto, Lucia, Sacchi, Antonia, Avagliano, Carmen, Coppola, Serena, de Giovanni di Santa Severina, Anna Fiorenza, Bruno, Cristina, Paparo, Lorella, Laneri, Sonia, Dini, Irene

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