Search Results - Dini, Irene

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  1. 1
    The Potential of Dietary Antioxidants

    The Potential of Dietary Antioxidants by Dini, Irene

    Published 2021
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  2. 2
    Bio Discarded from Waste to Resource

    Bio Discarded from Waste to Resource by Dini, Irene

    Published 2021
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  3. 3
    Contribution of Nanoscience Research in Antioxidants Delivery Used in Nutricosmetic Sector

    Contribution of Nanoscience Research in Antioxidants Delivery Used in Nutricosmetic Sector by Dini, Irene

    Published 2022
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  4. 4
    Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing

    Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing by Dini, Irene, Laneri, Sonia

    Published 2021
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  5. 5
    The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations

    The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations by Dini, Irene, Laneri, Sonia

    Published 2021
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  6. 6
    The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants

    The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants by Dini, Irene, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto

    Published 2021
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  7. 7
    Validation of Rapid Enzymatic Quantification of Acetic Acid in Vinegar on Automated Spectrophotometric System

    Validation of Rapid Enzymatic Quantification of Acetic Acid in Vinegar on Automated Spectrophotometric System by Dini, Irene, Di Lorenzo, Ritamaria, Senatore, Antonello, Coppola, Daniele, Laneri, Sonia

    Published 2020
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  8. 8
    Parabens Permeation through Biological Membranes: A Comparative Study Using Franz Cell Diffusion System and Biomimetic Liquid Chromatography

    Parabens Permeation through Biological Membranes: A Comparative Study Using Franz Cell Diffusion System and Biomimetic Liquid Chromatography by Neri, Ilaria, Laneri, Sonia, Di Lorenzo, Ritamaria, Dini, Irene, Russo, Giacomo, Grumetto, Lucia

    Published 2022
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  9. 9
    Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products

    Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products by Dini, Irene, Graziani, Giulia, Fedele, Francesca Luisa, Sicari, Andrea, Vinale, Francesco, Castaldo, Luigi, Ritieni, Alberto

    Published 2020
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  10. 10
    An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing

    An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing by Dini, Irene, Graziani, Giulia, Fedele, Francalisa Luisa, Sicari, Andrea, Vinale, Francesco, Castaldo, Luigi, Ritieni, Alberto

    Published 2020
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  11. 11
    Monitoring of Pollutants Content in Bottled and Tap Drinking Water in Italy

    Monitoring of Pollutants Content in Bottled and Tap Drinking Water in Italy by Russo, Giacomo, Laneri, Sonia, Di Lorenzo, Ritamaria, Neri, Ilaria, Dini, Irene, Ciampaglia, Roberto, Grumetto, Lucia

    Published 2022
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  12. 12
    Trichoderma Strains and Metabolites Selectively Increase the Production of Volatile Organic Compounds (VOCs) in Olive Trees

    Trichoderma Strains and Metabolites Selectively Increase the Production of Volatile Organic Compounds (VOCs) in Olive Trees by Dini, Irene, Marra, Roberta, Cavallo, Pierpaolo, Pironti, Angela, Sepe, Immacolata, Troisi, Jacopo, Scala, Giovanni, Lombari, Pasquale, Vinale, Francesco

    Published 2021
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  13. 13
    New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil

    New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil by Dini, Irene, Graziani, Giulia, Gaspari, Anna, Fedele, Francesca Luisa, Sicari, Andrea, Vinale, Francesco, Cavallo, Pierpaolo, Lorito, Matteo, Ritieni, Alberto

    Published 2020
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  14. 14
    Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A

    Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A by Dini, Irene, Alborino, Vittoria, Lanzuise, Stefania, Lombardi, Nadia, Marra, Roberta, Balestrieri, Anna, Ritieni, Alberto, Woo, Sheridan L., Vinale, Francesco

    Published 2022
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  15. 15
    An Extract from Ficus carica Cell Cultures Works as an Anti-Stress Ingredient for the Skin

    An Extract from Ficus carica Cell Cultures Works as an Anti-Stress Ingredient for the Skin by Dini, Irene, Falanga, Danila, Di Lorenzo, Ritamaria, Tito, Annalisa, Carotenuto, Gennaro, Zappelli, Claudia, Grumetto, Lucia, Sacchi, Antonia, Laneri, Sonia, Apone, Fabio

    Published 2021
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  16. 16
    An Innovative Olive Pâté with Nutraceutical Properties

    An Innovative Olive Pâté with Nutraceutical Properties by Cavallo, Pierpaolo, Dini, Irene, Sepe, Immacolata, Galasso, Gennaro, Fedele, Francesca Luisa, Sicari, Andrea, Bolletti Censi, Sergio, Gaspari, Anna, Ritieni, Alberto, Lorito, Matteo, Vinale, Francesco

    Published 2020
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  17. 17
    Phenylalanine Butyramide Is a New Cosmetic Ingredient with Soothing and Anti-Reddening Potential

    Phenylalanine Butyramide Is a New Cosmetic Ingredient with Soothing and Anti-Reddening Potential by di Lorenzo, Ritamaria, Bernardi, Antonietta, Grumetto, Lucia, Sacchi, Antonia, Avagliano, Carmen, Coppola, Serena, de Giovanni di Santa Severina, Anna Fiorenza, Bruno, Cristina, Paparo, Lorella, Laneri, Sonia, Dini, Irene

    Published 2021
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