检索结果 - Devlieghere, Frank

Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals 由 Pothakos, Vasileios, Stellato, Giuseppina, Ercolini, Danilo, Devlieghere, Frank

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Effect of temperature, CO(2) and O(2) on motility and mobility of Anisakidae larvae 由 Guan, Aiyan, Van Damme, Inge, Devlieghere, Frank, Gabriël, Sarah

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Streptomyces Strains Promote Plant Growth and Induce Resistance Against Fusarium verticillioides via Transient Regulation of Auxin Signaling and Archetypal Defense Pathways in Maiz... 由 Tran, Trang Minh, Ameye, Maarten, Devlieghere, Frank, De Saeger, Sarah, Eeckhout, Mia, Audenaert, Kris

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Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacillus fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light 由 Li, Dan, Baert, Leen, De Jonghe, Maarten, Van Coillie, Els, Ryckeboer, Jaak, Devlieghere, Frank, Uyttendaele, Mieke

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Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacteroides fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light 由 Li, Dan, Baert, Leen, De Jonghe, Maarten, Van Coillie, Els, Ryckeboer, Jaak, Devlieghere, Frank, Uyttendaele, Mieke

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Molecular Insights into Defense Responses of Vietnamese Maize Varieties to Fusarium verticillioides Isolates 由 Tran, Trang Minh, Ameye, Maarten, Landschoot, Sofie, Devlieghere, Frank, De Saeger, Sarah, Eeckhout, Mia, Audenaert, Kris

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Strain-Specific Transfer of Antibiotic Resistance from an Environmental Plasmid to Foodborne Pathogens 由 Van Meervenne, Eva, Van Coillie, Els, Kerckhof, Frederiek-Maarten, Devlieghere, Frank, Herman, Lieve, De Gelder, Leen S. P., Top, Eva M., Boon, Nico

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