檢索結果 - D G Dyer

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo

    Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo 由 D G Dyer, James A. Blackledge, S R Thorpe, John Baynes

    出版 1991
    獲取全文
    Artigo
    加到收藏夾
    Saved in:
  2. 2
    Decrease in skin collagen glycation with improved glycemic control in patients with insulin-dependent diabetes mellitus.

    Decrease in skin collagen glycation with improved glycemic control in patients with insulin-dependent diabetes mellitus. 由 Timothy J. Lyons, K. Bailie, D G Dyer, John A. Dunn, John Baynes

    出版 1991
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  3. 3
    Oxidized amino acids in lens protein with age. Measurement of o-tyrosine and dityrosine in the aging human lens

    Oxidized amino acids in lens protein with age. Measurement of o-tyrosine and dityrosine in the aging human lens 由 Mary C. Wells-Knecht, Thomas G. Huggins, D G Dyer, S R Thorpe, John Baynes

    出版 1993
    獲取全文
    Artigo
    加到收藏夾
    Saved in:
  4. 4
    Effect of phosphate on the kinetics and specificity of glycation of protein.

    Effect of phosphate on the kinetics and specificity of glycation of protein. 由 N G Watkins, C I Neglia-Fisher, D G Dyer, Suzanne R. Thorpe, John Baynes

    出版 1987
    獲取全文
    Artigo
    加到收藏夾
    Saved in:
  5. 5
    Accumulation of Maillard reaction products in skin collagen in diabetes and aging.

    Accumulation of Maillard reaction products in skin collagen in diabetes and aging. 由 D G Dyer, John A. Dunn, S R Thorpe, K. Bailie, Timothy J. Lyons, David R. McCance, John Baynes

    出版 1993
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  6. 6
    Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus.

    Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus. 由 David R. McCance, D G Dyer, John A. Dunn, K. Bailie, Suzanne R. Thorpe, John Baynes, Timothy J. Lyons

    出版 1993
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:

檢索工具: