检索结果 - Conti, Veronica

Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours 由 Conti, Veronica, Salusti, Patrizia, Romi, Marco, Cantini, Claudio

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Italian Tomato Cultivars under Drought Stress Show Different Content of Bioactives in Pulp and Peel of Fruits 由 Conti, Veronica, Romi, Marco, Guarnieri, Massimo, Cantini, Claudio, Cai, Giampiero

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Drought Stress Affects the Response of Italian Local Tomato (Solanum lycopersicum L.) Varieties in a Genotype-Dependent Manner 由 Conti, Veronica, Mareri, Lavinia, Faleri, Claudia, Nepi, Massimo, Romi, Marco, Cai, Giampiero, Cantini, Claudio

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Morpho-Physiological Classification of Italian Tomato Cultivars (Solanum lycopersicum L.) According to Drought Tolerance during Vegetative and Reproductive Growth 由 Conti, Veronica, Romi, Marco, Parri, Sara, Aloisi, Iris, Marino, Giovanni, Cai, Giampiero, Cantini, Claudio

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Distinct Tomato Cultivars Are Characterized by a Differential Pattern of Biochemical Responses to Drought Stress 由 Conti, Veronica, Cantini, Claudio, Romi, Marco, Cesare, Maria Michela, Parrotta, Luigi, Del Duca, Stefano, Cai, Giampiero

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Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model 由 Felice, Francesca, Cesare, Maria Michela, Fredianelli, Luca, De Leo, Marinella, Conti, Veronica, Braca, Alessandra, Di Stefano, Rossella

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Impact of Peels Extracts from an Italian Ancient Tomato Variety Grown under Drought Stress Conditions on Vascular Related Dysfunction 由 Cesare, Maria Michela, Felice, Francesca, Conti, Veronica, Cerri, Luca, Zambito, Ylenia, Romi, Marco, Cai, Giampiero, Cantini, Claudio, Di Stefano, Rossella

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