Torthaí cuardaigh - Cittadini, Aurora

Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals de réir Cittadini, Aurora, Sarriés, María V., Domínguez, Rubén, Indurain, Gregorio, Lorenzo, José M.

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Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets de réir Cittadini, Aurora, Domínguez, Rubén, Pateiro, Mirian, Sarriés, María V., Lorenzo, José M.

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Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals de réir Cittadini, Aurora, Sarriés, María V., Domínguez, Rubén, Pateiro, Mirian, Lorenzo, José M.

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Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal “cecina” de réir Cittadini, Aurora, Domínguez, Rubén, Gómez, Belén, Pateiro, Mirian, Pérez-Santaescolástica, Cristina, López-Fernández, Olalla, Sarriés, María V., Lorenzo, José M.

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Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers de réir Foggiaro, Danila, Domínguez, Rubén, Pateiro, Mirian, Cittadini, Aurora, Munekata, Paulo E. S., Campagnol, Paulo C. B., Fraqueza, Maria João, De Palo, Pasquale, Lorenzo, José M.

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