Rezultati - Cirillo, Aurora

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  1. 1
    Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

    Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage od Graziani, Giulia, Ritieni, Alberto, Cirillo, Aurora, Cice, Danilo, Di Vaio, Claudio

    Izdano 2020
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  2. 2
    Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model

    Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model od Graziani, Giulia, Gaspari, Anna, Di Vaio, Claudio, Cirillo, Aurora, Ronca, Carolina Liana, Grosso, Michela, Ritieni, Alberto

    Izdano 2021
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  3. 3
    Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania

    Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania od Di Vaio, Claudio, Graziani, Giulia, Gaspari, Anna, De Luca, Lucia, Aiello, Alessandra, Cirillo, Aurora, Bruno, Antonio, Romano, Raffaele, Ritieni, Alberto

    Izdano 2021
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