検索結果 - Cirillo, Aurora

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  1. 1
    Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

    Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage 著者: Graziani, Giulia, Ritieni, Alberto, Cirillo, Aurora, Cice, Danilo, Di Vaio, Claudio

    出版事項 2020
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  2. 2
    Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model

    Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model 著者: Graziani, Giulia, Gaspari, Anna, Di Vaio, Claudio, Cirillo, Aurora, Ronca, Carolina Liana, Grosso, Michela, Ritieni, Alberto

    出版事項 2021
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  3. 3
    Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania

    Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 著者: Di Vaio, Claudio, Graziani, Giulia, Gaspari, Anna, De Luca, Lucia, Aiello, Alessandra, Cirillo, Aurora, Bruno, Antonio, Romano, Raffaele, Ritieni, Alberto

    出版事項 2021
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