Suchergebnisse - Chapuis, Hervé

Improving the efficiency of feed utilization in poultry by selection. 1. Genetic parameters of anatomy of the gastro-intestinal tract and digestive efficiency von de Verdal, Hugues, Narcy, Agnès, Bastianelli, Denis, Chapuis, Hervé, Même, Nathalie, Urvoix, Séverine, Le Bihan-Duval, Elisabeth, Mignon-Grasteau, Sandrine

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Improving the efficiency of feed utilization in poultry by selection. 2. Genetic parameters of excretion traits and correlations with anatomy of the gastro-intestinal tract and dig... von de Verdal, Hugues, Narcy, Agnès, Bastianelli, Denis, Chapuis, Hervé, Même, Nathalie, Urvoix, Séverine, Le Bihan-Duval, Elisabeth, Mignon-Grasteau, Sandrine

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Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits von Chabault, Marie, Baéza, Elisabeth, Gigaud, Vérane, Chartrin, Pascal, Chapuis, Hervé, Boulay, Maryse, Arnould, Cécile, D’Abbadie, François, Berri, Cécile, Le Bihan-Duval, Elisabeth

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Maternal dietary methionine restriction alters the expression of energy metabolism genes in the duckling liver von Sécula, Aurélie, Chapuis, Hervé, Collin, Anne, Bluy, Lisa E., Bonnet, Agnès, Bodin, Loys, Gress, Laure, Cornuez, Alexis, Martin, Xavier, Bonnefont, Cécile M. D., Morisson, Mireille

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