Risultati della ricerca - Chao, Pi-Yu

Inhibitive effect of purple sweet potato leaf extract and its components on cell adhesion and inflammatory response in human aortic endothelial cells di Chao, Pi-Yu, Huang, Ya-Ping, Hsieh, Wen-Bin

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Effects of frying oil and Houttuynia cordata thunb on xenobiotic-metabolizing enzyme system of rodents di Chen, Ya-Yen, Chen, Chiao-Ming, Chao, Pi-Yu, Chang, Tsan-Ju, Liu, Jen-Fang

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Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves di Nguyen, Hoang Chinh, Chen, Chang-Chang, Lin, Kuan-Hung, Chao, Pi-Yu, Lin, Hsin-Hung, Huang, Meng-Yuan

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Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables di Chao, Pi-Yu, Lin, Su-Yi, Lin, Kuan-Hung, Liu, Yu-Fen, Hsu, Ju-Ing, Yang, Chi-Ming, Lai, Jun-You

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Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves di Huang, Wen-Dar, Lin, Kuan-Hung, Hsu, Ming-Huang, Huang, Meng-Yuan, Yang, Zhi-Wei, Chao, Pi-Yu, Yang, Chi-Ming

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Chlorophyll-Related Compounds Inhibit Cell Adhesion and Inflammation in Human Aortic Cells di Lin, Kuan-Hung, Hsu, Ching-Yun, Huang, Ya-Ping, Lai, Jun-You, Hsieh, Wen-Bin, Huang, Meng-Yuan, Yang, Chi-Ming, Chao, Pi-Yu

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Antioxidant activity of herbaceous plant extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes di Lin, Kuan-Hung, Yang, Yan-Yin, Yang, Chi-Ming, Huang, Meng-Yuan, Lo, Hsiao-Feng, Liu, Kuang-Chuan, Lin, Hwei-Shen, Chao, Pi-Yu

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