Ngā hua rapu - Champomier-Vergès, Marie-Christine

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  1. 1
    Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products

    Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products mā Zagorec, Monique, Champomier-Vergès, Marie-Christine

    I whakaputaina 2017
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  2. 2
    The pepR Gene of Lactobacillus sakei Is Positively Regulated by Anaerobiosis at the Transcriptional Level

    The pepR Gene of Lactobacillus sakei Is Positively Regulated by Anaerobiosis at the Transcriptional Level mā Champomier-Vergès, Marie-Christine, Marceau, Anika, Méra, Thérèse, Zagorec, Monique

    I whakaputaina 2002
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  3. 3
    Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage

    Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage mā Fougy, Lysiane, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

    I whakaputaina 2017
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  4. 4
    Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gelidum subsp. gasicomitatum, Pseudomonas lundensis, and Weissella viridescens, a Collection of Psychrotrophic Species Involved in Meat and Seafood Spoilage

    Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gel... mā Poirier, Simon, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

    I whakaputaina 2018
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  5. 5
    Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus sakei, Involves Two Newly Characterized Proteins

    Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus sakei, Involves Two Newly Characterized Proteins mā Anba-Mondoloni, Jamila, Chaillou, Stéphane, Zagorec, Monique, Champomier-Vergès, Marie-Christine

    I whakaputaina 2013
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  6. 6
    Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories

    Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories mā Chaillou, Stéphane, Lucquin, Isabelle, Najjari, Afef, Zagorec, Monique, Champomier-Vergès, Marie-Christine

    I whakaputaina 2013
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  7. 7
    Evidence for Involvement of at Least Six Proteins in Adaptation of Lactobacillus sakei to Cold Temperatures and Addition of NaCl

    Evidence for Involvement of at Least Six Proteins in Adaptation of Lactobacillus sakei to Cold Temperatures and Addition of NaCl mā Marceau, Anika, Zagorec, Monique, Chaillou, Stéphane, Méra, Thérèse, Champomier-Vergès, Marie-Christine

    I whakaputaina 2004
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  8. 8
    Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes

    Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes mā Loux, Valentin, Coeuret, Gwendoline, Zagorec, Monique, Champomier Vergès, Marie-Christine, Chaillou, Stéphane

    I whakaputaina 2018
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  9. 9
    Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis

    Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis mā McLeod, Anette, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Naterstad, Kristine, Axelsson, Lars

    I whakaputaina 2010
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  10. 10
    Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere

    Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere mā Terán, Lucrecia C., Coeuret, Gwendoline, Raya, Raúl, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

    I whakaputaina 2017
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  11. 11
    Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products

    Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products mā Poirier, Simon, Rué, Olivier, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Loux, Valentin, Chaillou, Stéphane

    I whakaputaina 2018
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  12. 12
    Proteomic comparison of the cytosolic proteins of three Bifidobacterium longum human isolates and B. longum NCC2705

    Proteomic comparison of the cytosolic proteins of three Bifidobacterium longum human isolates and B. longum NCC2705 mā Aires, Julio, Anglade, Patricia, Baraige, Fabienne, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Butel, Marie-José

    I whakaputaina 2010
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  13. 13
    Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates

    Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates mā Terán, Lucrecia C, Coeuret, Gwendoline, Raya, Raúl, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

    I whakaputaina 2018
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  14. 14
    Lactate Racemization as a Rescue Pathway for Supplying d-Lactate to the Cell Wall Biosynthesis Machinery in Lactobacillus plantarum

    Lactate Racemization as a Rescue Pathway for Supplying d-Lactate to the Cell Wall Biosynthesis Machinery in Lactobacillus plantarum mā Goffin, Philippe, Deghorain, Marie, Mainardi, Jean-Luc, Tytgat, Isabelle, Champomier-Vergès, Marie-Christine, Kleerebezem, Michiel, Hols, Pascal

    I whakaputaina 2005
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  15. 15
    Iron Sources Used by the Nonpathogenic Lactic Acid Bacterium Lactobacillus sakei as Revealed by Electron Energy Loss Spectroscopy and Secondary-Ion Mass Spectrometry

    Iron Sources Used by the Nonpathogenic Lactic Acid Bacterium Lactobacillus sakei as Revealed by Electron Energy Loss Spectroscopy and Secondary-Ion Mass Spectrometry mā Duhutrel, Philippe, Bordat, Christian, Wu, Ting-Di, Zagorec, Monique, Guerquin-Kern, Jean-Luc, Champomier-Vergès, Marie-Christine

    I whakaputaina 2010
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  16. 16
    Analysis of Lactobacillus sakei Mutants Selected after Adaptation to the Gastrointestinal Tracts of Axenic Mice

    Analysis of Lactobacillus sakei Mutants Selected after Adaptation to the Gastrointestinal Tracts of Axenic Mice mā Chiaramonte, Fabrizio, Anglade, Patricia, Baraige, Fabienne, Gratadoux, Jean-Jacques, Langella, Philippe, Champomier-Vergès, Marie-Christine, Zagorec, Monique

    I whakaputaina 2010
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  17. 17
    Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing

    Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing mā Poirier, Simon, Rué, Olivier, Peguilhan, Raphaëlle, Coeuret, Gwendoline, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Loux, Valentin, Chaillou, Stéphane

    I whakaputaina 2018
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  18. 18
    Heme Uptake in Lactobacillus sakei Evidenced by a New Energy Coupling Factor (ECF)-Like Transport System

    Heme Uptake in Lactobacillus sakei Evidenced by a New Energy Coupling Factor (ECF)-Like Transport System mā Verplaetse, Emilie, André-Leroux, Gwenaëlle, Duhutrel, Philippe, Coeuret, Gwendoline, Chaillou, Stéphane, Nielsen-Leroux, Christina, Champomier-Vergès, Marie-Christine

    I whakaputaina 2020
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  19. 19
    Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity

    Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity mā Fougy, Lysiane, Desmonts, Marie-Hélène, Coeuret, Gwendoline, Fassel, Christine, Hamon, Erwann, Hézard, Bernard, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

    I whakaputaina 2016
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  20. 20
    Proteomic Analysis of Global Changes in Protein Expression during Bile Salt Exposure of Bifidobacterium longum NCIMB 8809

    Proteomic Analysis of Global Changes in Protein Expression during Bile Salt Exposure of Bifidobacterium longum NCIMB 8809 mā Sánchez, Borja, Champomier-Vergès, Marie-Christine, Anglade, Patricia, Baraige, Fabienne, de los Reyes-Gavilán, Clara G., Margolles, Abelardo, Zagorec, Monique

    I whakaputaina 2005
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