Resultats de la cerca - Champomier-Vergès, Marie-Christine

Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products per Zagorec, Monique, Champomier-Vergès, Marie-Christine

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The pepR Gene of Lactobacillus sakei Is Positively Regulated by Anaerobiosis at the Transcriptional Level per Champomier-Vergès, Marie-Christine, Marceau, Anika, Méra, Thérèse, Zagorec, Monique

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Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage per Fougy, Lysiane, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

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Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gel... per Poirier, Simon, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

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Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus sakei, Involves Two Newly Characterized Proteins per Anba-Mondoloni, Jamila, Chaillou, Stéphane, Zagorec, Monique, Champomier-Vergès, Marie-Christine

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Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories per Chaillou, Stéphane, Lucquin, Isabelle, Najjari, Afef, Zagorec, Monique, Champomier-Vergès, Marie-Christine

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Evidence for Involvement of at Least Six Proteins in Adaptation of Lactobacillus sakei to Cold Temperatures and Addition of NaCl per Marceau, Anika, Zagorec, Monique, Chaillou, Stéphane, Méra, Thérèse, Champomier-Vergès, Marie-Christine

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Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes per Loux, Valentin, Coeuret, Gwendoline, Zagorec, Monique, Champomier Vergès, Marie-Christine, Chaillou, Stéphane

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Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis per McLeod, Anette, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Naterstad, Kristine, Axelsson, Lars

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Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere per Terán, Lucrecia C., Coeuret, Gwendoline, Raya, Raúl, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

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Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products per Poirier, Simon, Rué, Olivier, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Loux, Valentin, Chaillou, Stéphane

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Proteomic comparison of the cytosolic proteins of three Bifidobacterium longum human isolates and B. longum NCC2705 per Aires, Julio, Anglade, Patricia, Baraige, Fabienne, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Butel, Marie-José

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Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates per Terán, Lucrecia C, Coeuret, Gwendoline, Raya, Raúl, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

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Lactate Racemization as a Rescue Pathway for Supplying d-Lactate to the Cell Wall Biosynthesis Machinery in Lactobacillus plantarum per Goffin, Philippe, Deghorain, Marie, Mainardi, Jean-Luc, Tytgat, Isabelle, Champomier-Vergès, Marie-Christine, Kleerebezem, Michiel, Hols, Pascal

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Iron Sources Used by the Nonpathogenic Lactic Acid Bacterium Lactobacillus sakei as Revealed by Electron Energy Loss Spectroscopy and Secondary-Ion Mass Spectrometry per Duhutrel, Philippe, Bordat, Christian, Wu, Ting-Di, Zagorec, Monique, Guerquin-Kern, Jean-Luc, Champomier-Vergès, Marie-Christine

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Analysis of Lactobacillus sakei Mutants Selected after Adaptation to the Gastrointestinal Tracts of Axenic Mice per Chiaramonte, Fabrizio, Anglade, Patricia, Baraige, Fabienne, Gratadoux, Jean-Jacques, Langella, Philippe, Champomier-Vergès, Marie-Christine, Zagorec, Monique

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Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing per Poirier, Simon, Rué, Olivier, Peguilhan, Raphaëlle, Coeuret, Gwendoline, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Loux, Valentin, Chaillou, Stéphane

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Heme Uptake in Lactobacillus sakei Evidenced by a New Energy Coupling Factor (ECF)-Like Transport System per Verplaetse, Emilie, André-Leroux, Gwenaëlle, Duhutrel, Philippe, Coeuret, Gwendoline, Chaillou, Stéphane, Nielsen-Leroux, Christina, Champomier-Vergès, Marie-Christine

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Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity per Fougy, Lysiane, Desmonts, Marie-Hélène, Coeuret, Gwendoline, Fassel, Christine, Hamon, Erwann, Hézard, Bernard, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

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Proteomic Analysis of Global Changes in Protein Expression during Bile Salt Exposure of Bifidobacterium longum NCIMB 8809 per Sánchez, Borja, Champomier-Vergès, Marie-Christine, Anglade, Patricia, Baraige, Fabienne, de los Reyes-Gavilán, Clara G., Margolles, Abelardo, Zagorec, Monique

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