检索结果 - Chaillou, Stéphane

Functional Expression in Lactobacillus plantarum of xylP Encoding the Isoprimeverose Transporter of Lactobacillus pentosus 由 Chaillou, Stéphane, Postma, Pieter W., Pouwels, Peter H.

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Transport of d-Xylose in Lactobacillus pentosus, Lactobacillus casei, and Lactobacillus plantarum: Evidence for a Mechanism of Facilitated Diffusion via the Phosphoenolpyruvate:Man... 由 Chaillou, Stéphane, Pouwels, Peter H., Postma, Pieter W.

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Behavior of the Meat-Borne Bacterium Lactobacillus sakei during Its Transit through the Gastrointestinal Tracts of Axenic and Conventional Mice 由 Chiaramonte, Fabrizio, Blugeon, Sébastien, Chaillou, Stéphane, Langella, Philippe, Zagorec, Monique

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Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage 由 Fougy, Lysiane, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

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Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gel... 由 Poirier, Simon, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

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Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus sakei, Involves Two Newly Characterized Proteins 由 Anba-Mondoloni, Jamila, Chaillou, Stéphane, Zagorec, Monique, Champomier-Vergès, Marie-Christine

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Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories 由 Chaillou, Stéphane, Lucquin, Isabelle, Najjari, Afef, Zagorec, Monique, Champomier-Vergès, Marie-Christine

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Evidence for Involvement of at Least Six Proteins in Adaptation of Lactobacillus sakei to Cold Temperatures and Addition of NaCl 由 Marceau, Anika, Zagorec, Monique, Chaillou, Stéphane, Méra, Thérèse, Champomier-Vergès, Marie-Christine

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Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes 由 Loux, Valentin, Coeuret, Gwendoline, Zagorec, Monique, Champomier Vergès, Marie-Christine, Chaillou, Stéphane

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Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere 由 Terán, Lucrecia C., Coeuret, Gwendoline, Raya, Raúl, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

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Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products 由 Poirier, Simon, Rué, Olivier, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Loux, Valentin, Chaillou, Stéphane

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Molecular Cloning and Functional Expression in Lactobacillus plantarum 80 of xylT, Encoding the d-Xylose–H(+) Symporter of Lactobacillus brevis 由 Chaillou, Stéphane, Bor, Yeou-Cherng, Batt, Carl A., Postma, Pieter W., Pouwels, Peter H.

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Identification of Lactobacillus sakei Genes Induced during Meat Fermentation and Their Role in Survival and Growth 由 Hüfner, Eric, Markieton, Tobias, Chaillou, Stéphane, Crutz-Le Coq, Anne-Marie, Zagorec, Monique, Hertel, Christian

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Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates 由 Terán, Lucrecia C, Coeuret, Gwendoline, Raya, Raúl, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

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Cloning, Sequence Analysis, and Characterization of the Genes Involved in Isoprimeverose Metabolism in Lactobacillus pentosus 由 Chaillou, Stéphane, Lokman, B. Christien, Leer, Rob J., Posthuma, Clara, Postma, Pieter W., Pouwels, Peter H.

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High Genetic Diversity among Strains of the Unindustrialized Lactic Acid Bacterium Carnobacterium maltaromaticum in Dairy Products as Revealed by Multilocus Sequence Typing 由 Rahman, Abdur, Cailliez-Grimal, Catherine, Bontemps, Cyril, Payot, Sophie, Chaillou, Stéphane, Revol-Junelles, Anne-Marie, Borges, Frédéric

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Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing 由 Poirier, Simon, Rué, Olivier, Peguilhan, Raphaëlle, Coeuret, Gwendoline, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Loux, Valentin, Chaillou, Stéphane

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Heme Uptake in Lactobacillus sakei Evidenced by a New Energy Coupling Factor (ECF)-Like Transport System 由 Verplaetse, Emilie, André-Leroux, Gwenaëlle, Duhutrel, Philippe, Coeuret, Gwendoline, Chaillou, Stéphane, Nielsen-Leroux, Christina, Champomier-Vergès, Marie-Christine

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Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity 由 Fougy, Lysiane, Desmonts, Marie-Hélène, Coeuret, Gwendoline, Fassel, Christine, Hamon, Erwann, Hézard, Bernard, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane

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Intraspecies Genomic Diversity and Natural Population Structure of the Meat-Borne Lactic Acid Bacterium Lactobacillus sakei 由 Chaillou, Stéphane, Daty, Marie, Baraige, Fabienne, Dudez, Anne-Marie, Anglade, Patricia, Jones, Rhys, Alpert, Carl-Alfred, Champomier-Vergès, Marie-Christine, Zagorec, Monique

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